bread course MOSBOLLETJIE FLATBREAD (D, G) Smoked snoek pâté, apricot jam & Boerenkaas TO BEGIN SALDHANA BAY MUSSELS (D, S, G, A) Roosterkoek, chives & a sauvignon blanc garlic cream sauce OR PICKLED BEEF TONGUE (D, M) Soetmosterd sauce, crispy onions, pickled apple, baby gherkins & watercress SIGNATURE MAIN COURSE FAMILY-STYLE SHARING KAROO LAMB (D, A) Oven-roast leg of lamb & rich onion gravy hoenderpastei (D, G, A) Traditional chicken pie, butter pastry & rich chicken gravy SIDES PApTERT (D, p) Roast tomato smoor, bacon & Boerenkaas Pampoen Koekies (v, d, g, e) Pumpkin fritters, honey & cinnamon sugar baby cos salad (v, d, g, e) Crispy cos lettuce, local Parmesan cheese, honey mustard dressing & sourdough croutons TO FINISH  CRÈME CARAMEL (V, D, G, E) Apple & fynbos honey compote, vanilla bean mousse & shortbread crumble OR melktert (V, D, G) Caramelised white chocolate, citrus gel, vanilla & stone fruit compote MIGNARDISE CHEF’S FAVOURITE SWEET TREATS (V, D, N, E) Selection of South Africa’s favourite treats

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories

are celebrated in ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity