Afternoon tea

the twelve APOSTLES HOTEL AND SPA

Created & inspired by Head Pastry Chef Gina Marziani

SELECTION OF homemade sandwiches

Rare roast beef with horseradish mayo on hot cross bun (D,G,E)

Prawn cocktail with rocket on salted pretzel roll (G,D,S,E)

Smoked chicken Caesar wrap (G,D,E)

Chopped smoked salmon salad on seeded bagel (D,G)

Caprese with balsamic glaze on fresh rosemary focaccia (V,D,G)

Roasted chicken pie (D,G,E)

Artichoke, spinach & cream cheese quiche (V,D,G,E)

FRESHLY BAKED SCONES

Mature cheese scones & plain scones served with

Chantilly cream, mascarpone & berry compote (V,D,G,E)

SWEET TREATS

12A signature cheesecake with chantilly cream & berries (V,D,G,E)

Peppermint & milk chocolate ganache macaron (V,D,N,E)

Decadent chocolate & salted caramel slice (V,D,G,E)

Marshmallow egg s’more choux puff (V,D,G,E)

Naartjie citrus & vanilla bean tart (V,D,G,E)

Speckled egg chocolate brownie (V,D,E)

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity