BREAKFAST MENU

Executive Chef: Christo Pretorius

FULL BREAKFAST BUFFET

CEREALS, FRUIT & NUTS (V, D, N, G) Seasonal whole and sliced fruit, cereals, granola and muesli, yoghurts and fruit compotes, local dried fruit, seeds, nuts & stewed fruit COLD MEATS, SMOKED FISH & CHEESE (D, S, P) Selection of cold meats & pickles, smoked mackerel & salmon trout, Saldanha Bay oysters, Winelands cheese & preserves BAKERY SELECTION (V, D, N, G, E) Assorted baked artisanal breads & toast, Danish pastries, gourmet muffins, plain croissants & chocolate filled croissants COLD PRESS JUICES & SMOOTHIE (V, D) Selection of cold press juices, smoothie of the day HOT BREAKFAST BUFFET (V, D, P, G, E) Creamy scrambled eggs, crispy streaky bacon, pork & fennel sausages, beef Boerewors sausages, slow roasted garlic and thyme tomatoes, pan roasted mushrooms, crispy sauté potatoes

HOT BREAKFAST

AZURE BREAKFAST (D, P, E) Choice of eggs, crispy bacon, pork & fennel sausage, beef Boerewors, slow roasted garlic and thyme tomatoes, pan roasted mushrooms AZURE BENEDICT - SINGLE OR DOUBLE (D, E) Crispy bacon, poached free-range egg, toasted English muffin, hollandaise sauce (P) Smoked trout, poached free-range egg, toasted English muffin, hollandaise sauce Sautéed spinach, poached free-range egg, toasted English muffin, hollandaise sauce (V) AZURE OMELETTES (D, P, E) Cheddar cheese, mozzarella cheese, bacon, smoked ham, chorizo, smoked salmon trout, tomato, red onion, peppers, mushrooms, fresh basil, coriander & chilli WAFFLES (V, D, G, E) Apple compote, vanilla crème, maple syrup HOT PORRIDGE (V, D, N) Creamy oats, peanut butter & banana AZURE PANCAKE (V, D, G, E) Lemon, cinnamon sugar, maple syrup