the English Grill

To begin

venison croquette                                                                              23

Long chip, peppercorn sauce

CHICKEN SOUP 16

Noodles, chicken pot pie on the side

winter wedge salad (V) (VGO) 19

Baby gem, butternut squash, pumpkin seed dukkah, cranberries, bacon & feta crumble

lemon pasta (V) (VGO) 18

Spaghetti, Parmesan, basil

Prawn cocktail 22

Brown bread & butter, traditional garnish

Signature mains

pumpkin gnocchi (v) (vgo) 31

Sour pears, walnuts, Gorgonzola

salmon en croûte 48

Saffron cream sauce

RCH SIGNATURE CHOPPED SALAD 28

Diced chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado

free-range black leg turkey 46

Pork & apricot stuffing, pigs in blankets, thyme roast potatoes, honey-glazed carrots & parsnips, Brussels sprouts

Homemade cranberry sauce

Grills

iberico pork cutlet 54 Apricot & chilli chutney, Pommery mustard sauce

Dry-AGED Fillet Steak 226g                                                                     64

Roasted portobello mushroom, vine tomatoes

HIMALAYAN SALT-AGED RIB-EYE 400g 58

Roasted portobello mushroom, vine tomatoes

Sauces: Béarnaise | Peppercorn | Blue Cheese

5

Butters: Sundried tomato & horseradish | Bone marrow butter

4

Add Wiltshire truffle to any dish

15

Add Exmoor caviar to any dish

17

sides

mashed potato 8

Bone marrow gravy

CREAMED SPINACH (v) (vgo) 8

Nutmeg

THICK CUT CHIPS (v) (vgo) 8

Béarnaise sauce

tomato & feta salad (v) (vgo) 8

Pickled red onion, basil, Kalamata olives

heritage carrots (vo) (vgo)                                                    8

Bacon lardons, almonds, maple syrup