the oyster box menu

a culinary legacy at the oyster box

Executive Chef: Daniel Payne

For decades, The Oyster Box Hotel has been an enduring symbol of elegance on the Indian Ocean, where the salty sea breeze meets

the heady aromas of spice. At the heart of this experience is the renowned Curry Buffet at our Ocean Terrace Restaurant - a celebrated

destination with panoramic ocean views. Indulge in a feast for the senses, perfectly complemented by the rhythmic sounds of the

waves and the picturesque surroundings, led by Chef Daniel Payne and his exceptional team, the Ocean Terrace is a showcase of

Durban’s rich culinary heritage, blending the bold flavours of Indian and African cuisine.

SALADS GREEK SALAD (V, D, G) 210 Cucumber, tomato, red onion, Kalamata olives, feta, garlic focaccia CAPRESE (D, G, N) 295 Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic Add 2 marinated Mozambican prawns (S) 115 CRAYFISH, PRAWN, AND AVOCADO (S, D) 395 Marinated crayfish, prawn remoulade, braaied prawns, apple, cos lettuce, avocado CAESAR SALAD (D, G, E) 220 Charred romaine lettuce, Parmigiano Reggiano, croutons, anchovies, Caesar dressing Add grilled chicken 100g 80 Add crispy bacon 80g 80 MCCARTHY CHOPPED SALAD (D, P, E) 285 Iceberg, romaine, roast chicken, bacon, hard-boiled egg, aged Cheddar, tomato, avocado, beetroot, vinaigrette APPETISERS SALMON GRAVLAX (S, D, G) 265 Crab remoulade, whipped horseradish mousseline, cucumber, fennel, caviar, foraged herb salad AHI TUNA TARTARE (D, G, F) 245 Seaweed, citrus, chilli, extra virgin olive oil, avocado, rice cracker, coriander, lime SALT AND PEPPER SQUID 150G (S, D, G, E) 245 Buttermilk, aioli, lemon WEST COAST MUSSELS (S, D, G, A) 225 12 fresh mussels, garlic baquette, Chardonnay velouté SPRINGBOK CARPACCIO (D, G, E) 245 Blackberry, shimeji mushrooms, mustard, Parmesan, avocado mousseline, herb salad HALLOUMI KATAIFI (V, D, G, E) 215 Avocado guacamole, coriander, tomato, red onion, lime, herb salad

curry buffet AVAILABLE MONDAY - SUNDAY (DINNER ONLY) 495 FRIDAY - SUNDAY (LUNCH & DINNER) A traditional selection of Durban-style curries and timeless Indian classics. Crafted with house-blended spices and locally sourced produce, our buffet is a feast of bold flavours, rich aromas and culinary heritage Rooted in time-honoured Indian traditions and crafted with signature spice blends, the buffet balances comforting staples with seasonal inspiration. Enjoy a vibrant spread of a generous array of meat, seafood and vegetarian curries, complemented by aromatic rice dishes, freshly prepared rotis, condiments and sambals. Chef’s daily specials further highlight the diversity of flavours, ensuring each visit offers both beloved signatures and something new to discover. caviar Accompanied by golden potato croquettes, blinis, crème fraîche, chives CRU ROYAL STURGEON CAVIAR (15g) (D,G,e) 1650 CRU OSETRA STURGEON CAVIAR (15g) (D,G,e) 2450 CRU BELUGA STURGEON CAVIAR (15g) (D,G,e) 4250 CRU IMPERIAL STURGEON CAVIAR (30g) (D,G,e) 3050 oysters NELSON MANDELA BAY OYSTERS (S) 6/280 Served fresh with lemon and Tabasco gIN AND TONIC OYSTERS (A, S) 6/320 Grapefruit granita, yuzu OYSTER ROCKERFELLER (S, D, G) 6/320 Spinach, Parmesan, parsley, panko

THE OCEAN’S CATCH — FISH & SHELLFISH Josper grilled served with saffron pilaf rice OR fries Mediterranean vegetables OR grapefruit and fennel salad Lemon beurre blanc OR salsa verde (S, D, A) QUEEN PRAWNS (8) 695 deep water crayfish 500g 995 west coast sole 320g 465 AHI TUNA STEAK 180G 395 OCEAN’S CATCH OF THE DAY 220G 365 west coast kingklip 180g 425 SEAFOOD PLATTER (S) (Serves 2) 2995 500g crayfish, 4 Natal langoustines, 8 prawns 160g salmon, 180g kingklip, mussels, 150g calamari *Please allow 40 minutes for preparation the terrace grill - SIGNATURE Meats Josper grilled served with fries, pomme purée OR baked potato Ratatouille OR roasted wild mushrooms, shallots and broccolini Au jus, chimichurri OR piri piri (D, G, A) GREEN FIELDS BEEF FILLET 250G 395 28 day aged chalmar rib-eye 450g 425 spatchcock baby CHICKEN 500G 320 KAROO LAMB SHANK 350G 390 KAROO LAMB LOIN CHOPS 350G 475 MEAT PLATTER (P, D, G) (Serves 2) 1495 250g beef fillet, 500g spatchcock baby chicken, 350g Karoo lamb chops, 200g pork riblets *Please allow 40 minutes for preparation SIGNATURE Mains crispy cajun fish & chips (G, d) 325 Fresh line caught hake served with tartare sauce, fries, garden salad, fresh lemon DARNE OF SALMON 200G (S, G, N) 490 Mussels, green beans, new potatoes, broccoli, basil pesto, lemon butter sauce OBH WAGYU BEEF BURGER 200G (D, G, E) 350 Brioche bun, aged Cheddar, biltong chutney, burger sauce, caramelised onion, fries CRAYFISH SURF & TURF 250G (G, D) 995 250g crayfish tail, 250g Chalmar beef fillet, asparagus, slow roast tomato, lemon beurre blanc CREAMY PRAWN FETTUCCINE (G, D, e) 595 Fettuccine, sautéed prawns, mussels, tomato cream bisque, Parmesan, basil, chilli

À LA CARTE CURRY À la carte curry served with fragrant basmati rice, traditional condiments and a crisp papadam TRADITIONAL DURBAN LAMB CURRY (D) 350 A time-honoured Oyster Box classic, slow-cooked with tomatoes, garlic, roasted spice NORTH INDIAN BUTTER CHICKEN (D, N) 320 Chicken, tomato, cashew, garam masala SOUTH INDIAN PRAWN CURRY (S, D, G) 390 Queen prawns, coconut, curry leaves, mustard seeds SAAG PALAK PANEER (V, D) 320 Spinach, house made paneer, cumin, garlic, green chilli pizza Romana style (thin and crispy base) Our wood-fired pizzas are served fresh from the oven, delivered to your table the moment they’re perfectly baked GAMBERINI (S, d, g) 350 Prawns, calamari, roasted cherry tomatoes, mozzarella garlic, chilli, and basil PROSCIUTTO E PESTO (P, D, G, N) 340 Parma ham, buffalo mozzarella, basil and rocket pesto, aged balsamic vinegar bARBECUE AMERICANA (P, D, G, A) 250 Pineapple, BBQ chicken, jalapeño, coriander, bacon & Jack Daniel’s chutney SOUTH AFRICAN LOVER’S (D, G) 270 Van Gaalen Boerenkaas, Dalewood Brie, braaied boerewors, chakalaka, biltong, potato oRTO VERDE (VG, G) 250 Vegan Mozzarella, zucchini, red pepper pesto, tomato artichoke, Kalamata olives and avocado PUKKA LAMB (D, G) 290 Traditional Natal curry, masala crispy potato, Mozzarella, coriander salsa VEGAN & VEGETARIAN ZUCCHINI ZOODLE & TOFU (VG, N) 295 Grilled tofu, zucchini noodles, salsa verde crumbed AUBERGINE cutlet (VG) 285 Whipped harissa tofu, green beans, broccoli, brussel sprouts, kale, lemon oil CAULIFLOWER TRUFFLE STEAK (V, G) 345 Roasted wild mushrooms, fries, sauce chimichurri, pearl onions TAGLIATELLE & PUMPKIN (V, G) 265 Curried pumpkin, tandoori marinated pumpkin, garam masala, coconut, coriander, chilli