in-room dining menu
the montague on the gardens
For our restaurant à la carte menu, please contact us on extension 416.
All spirits are served in 50ml measures and are available in 25ml measures.
All wines are available in 125ml measures.
If you have any special dietary restrictions or allergies, please advise a member of the service team.
A full list of allergens within each of our dishes can be obtained from your waiter.
Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.
NON-ALCOHOLIC BEVERAGES
soft drinks
COKE/DIET/ZERO COKE 330ML 5 FEVER-TREE BEVERAGE SELECTION 200ML 5 FRUIT JUICES Orange, apple, grapefruit 7 Passion fruit, pineapple, tomato, cranberry 5 KINGSDOWN MINERAL WATER (330ML BOTTLE/700ML BOTTLE) 4/8 Still or sparklingHOT BEVERAGES
CAFFÈ LATTE 6 CAPPUCCINO 6 CAFFÈ AMERICANO 6 HOT CHOCOLATE 6 DOUBLE ESPRESSO 6 MACCHIATO 6 CORTADO 6 MATCHA 6
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breakfast
beers & Spirits
CONTINENTAL BREAKFAST
£28 per person FRESHLY SQUEEZED FRUIT JUICES Orange, grapefruit, apple, carrot, cranberry, beetroot NATURAL YOGHURT FRUIT COMPOTE MUESLi PASTRIES Danish/pain au chocolate/croissant Breads, bagels and muffins SELECTION OF PREPARED FRESH FRUITS INCLUDING: Galia & watermelon, orange & grapefruit segments SELECTION OF BRITISH CHEESE SUCH AS: Somerset Brie, Red Leicester, Cheddar with grapes COLD MEATS AND FISH Ham, salami, mortadella Smoked salmon SELECTION OF CEREALS Cornflakes, Special K, Bran Flakes PORRIDGE Porridge freshly prepared with water or milk And served with your choice of: Dried apricot or pineapple, sunflower or chia seeds, Gluten-free bread is available on request A selection of soya, almond, and oat milk available on request
BEERS
PERONI, ITALY 5%
7
TIMOTHY TAYLOR’S LANDLORD, ENGLAND 4.3%
10
HOUSE SPIRITS
ABV
50ml
JAMESON
40%
12
KETEL ONE
40%
12
TANQUERAY
41.3%
12
HAVANA CLUB ESPECIAL
40%
12
BOURBON/TENNESSEE
ABV
50ml
BUFFALO TRACE
40%
12
COGNAC
ABV
50ml
MAXIME TRIJOL VS
40%
12
RÉMY MARTIN VSOP
40%
17
LIQUEURS
(ABV:15-17.5%)
50ml
AMARETTO, TIA MARIA, BAILEYS, KAHLÚA,
GRAND MARNIER, COINTREAU
12
wines
breakfast
RED WINE (ABV: 12-14%)
175ml
250ml
750ml
GUFFETTO, MONTEPULCIANO
13
16
40
Abruzzo, Italy
WIRRA WIRRA MVCG, CABERNET SAUVIGNON
18
23
71
McLaren Vale, Australia
QUID PRO QUO, MALBEC
17
19
45
Mendoza, Argentina
BERONIA RIOJA CRIANZA, CZA EDICION LIMITADA
20
24
52.50
Rioja, Spain
ROSÉ WINE
175ml
250ml
750ml
roseblood d’estoublon
15
18
55
Côtes Varois en Provence, France
Domaine Jean-Max Roger, ‘Cuvee Genese’
19
26
70
Sancerre Rose,Loire Valley France
ENGLISH BREAKFAST
£30 person Includes your selection from the continental breakfast plus: CRISPY BACON BACK BACON CUMBERLAND SAUSAGES BUTTON MUSHROOMS BLACK PUDDING BAKED BEANS GRILLED TOMATO HASH BROWNS And your choice of eggs: SCRAMBLED, POACHED, FRIED, BOILED, OMELETTEADD A BREAKFAST SUPPLEMENT
EGGS BENEDICT 10 WAFFLES 6 AMERICAN PANCAKES 6 SCRAMBLED EGG AND SALMON ON BAGEL 10 AVOCADO, SMOKED SALMON & POACHED EGGS ON GRANARY BREAD 10 GLASS OF CHAMPAGNE 21
breakfast
Wines
TRADITIONAL VEGAN BREAKFAST
£30 per person Includes your selection from the continental breakfast plus: TOAST With vegan spread GRANOLA Served with soya milk, oat milk or almond milk PORRIDGE Served with soya milk, almond milk, oat milk or water VEGAN PLAIN CROISSANTHOT FOOD
VEGAN SAUSAGE VEGAN BACON HASH BROWN MUSHROOMS GRILLED TOMATOES BAKED BEANS SMASHED AVOCADO ON TOAST
WHITE WINE (ABV: 12-13.5%)
175ml
250ml
750ml
BERONIA VIURA, RIOJA BLANCO
12
15
40
Rioja, Spain
ORMARINE SEA PEARL, PICPOUL DE PINET
14
17
45
Cave de l’Ormarine, France
NALS MARGRIED, STELLA ALPINE, PINOT GRIGIO
14.50
17.50
47
Trentino Alto Adige, Italy
baron de baussac Viognier
15
18
50
Vin de Pays, France
JACKSON ESTATE,SAUVIGNON BLANC
15
19
55
Marlborough, New Zealand
wines
AFTERNOON TEA
CHAMPAGNE (ABV: 12%)
Glass 125ml
Half 325ml
Bottle 750ml
LANSON, LE BLACK RÉSERVE N.V.
21
70
130
LANSON, BRUT ROSÉ N.V.
25
75
140
SPARKLING WINE (ABV: 12%)
Glass 125ml
Bottle 750ml
ZARLINO, PROSECCO ASOLO DOC
13
60
Veneto, Italy
LA GIOIOSA, ROSÉ PROSECCO DOC
13
60
Veneto, Italy
DESSERT WINE
Glass 125ml
SAUTERNES, FRANCE
14
Prior to the introduction of tea into Britain, the English had two main meals, breakfast and
dinner. Breakfast was ale, bread and beef. Dinner was a long, massive meal at the end of the
day. It was no wonder that Anna, the Duchess of Bedford (1788-1861) experienced a
“sinking feeling” in the late afternoon.
Adopting the European tea service format, she invited friends to join her for an additional
afternoon meal at four o’clock in her rooms at Belvoir Castle. The menu centred around
small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea.
This summer practice proved so popular, the Duchess continued it when she returned to
London, sending cards to her friends asking them to join her for “tea and a ‘walking the
fields’.” The practice of inviting friends to come for tea in the afternoon was quickly
picked up by other social hostesses.
AFTERNOON TEA
£60 per person SERVED FROM 1PM TO 5PM Your choice of our selected tea varieties A SELECTION OF DELICATE FINGER SANDWICHES TRADITIONAL PLAIN & FRUIT SCONE Served with homemade strawberry preserve and clotted cream OUR SELECTION OF FINE TEA PASTRIESLITTLE PRINCE & PRINCESS TEA
£24.50 per child JAM AND PEANUT BUTTER SANDWICHES, CUPCAKE AND ICE CREAM Served with a choice of hot chocolate or soft drink
ROOM SERVICE
Available between 11am - 10pm
ROOM SERVICE
Available between 11am - 10pm
