winter wonderland
AFTERNOON TEA
THE RUBENS AT THE PALACE
A REGAL RITUAL AT THE RUBENS
Celebrating British heritage with indulgence and flair
From Executive Pastry Chef Cristina Sangiorgio and Afternoon Tea
Manager Kamal Kamal, our Royal Afternoon Tea is inspired by timeless British
tradition, infused with local, seasonal ingredients and a passion for sustainability.
Whether marking a special occasion or simply enjoying a refined pause in the day,
we invite you to savour this elegant experience, lovingly crafted and crowned
with creativity.
afternoon tea
winter wonderland Afternoon Tea
82
Champagne Afternoon Tea
102
bottomless Champagne Afternoon tea 115
Vegan Champagne Afternoon Tea
102
Wild Idol Sparkling Royal Afternoon Tea
99
Prince & Princess Afternoon Tea
45
All adult offerings will be served with a glass of Mulled Wine,
with a non-alcoholic Mulled Wine option available.
christmas day champagne afternoon tea
115
christmas day prince and princess afternoon tea
65
afternoon tea experience
golden tips tea
500
Indulge in our Royal Afternoon Tea for two, paired with rare Ceylon Golden Tips
from Sri Lanka, served with white-glove ceremony and golden scales. Includes a
bottle of Lanson Champagne, sabred at your table (for two).
If you would like to find out more information or book this experience, please feel
free to speak to a member of staff, or e-mail our dining reservations team on
dining@rubenshotel.com
Vegetarian, Vegan, Halal and Gluten-Free options are available.
If you have any special dietary restrictions or allergies,
please advise a member of the service team.
Your safety and enjoyment are our priority. If you have multiple allergies or dietary
requirements, please note these when making your reservation and contact our Dining Team
directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to
allow our chefs sufficient time to assess and prepare suitable options. While we will always
do our best to accommodate requests, we may be unable to do so without advance notice.
Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.
The Royal Tea Library by PMD
Exceptional Blends, Ethically Sourced, Artfully Paired
black tea
THE RUBENS TEA, CEYLON
St James estate was founded by pioneer British
planters during the Plantation Raj in Ceylon. The
tea is hand-picked during the height of the Uva
“flavoury” season and uniquely crafted for The
Rubens at the Palace. The tea is strong and
aromatic with a strong bouquet of the classic
natural wintergreen flavour.
Perfectly paired with the cherry & pecan
chocolate log.
PRINCE OF WALES BLEND
A tribute to Edward, Prince of Wales, who held
this distinguished title from 1911 to 1936. This
exclusive blend features a bold black tea,
carefully balanced with high-grown gunpowder
green tea. To enhance its unique character, the
blend is finished with a touch of dried cranberry,
adding a subtle sweetness and a hint of tartness.
Perfectly paired with the turkey & cranberry
mayonnaise sandwich.
SOUCHONG
A tea which flourishes at sea level and is gently
smoked over cinnamon wood, furnishing it with
a fragrant smoked note. The finish in this cup is
a whisper of spicy sweetness and splendour.
Perfectly paired with the smoked salmon &
beetroot cream cheese sandwich.
black tea
ENGLISH BREAKFAST
Strong and full bodied. Before English breakfast,
early tea planters enjoyed the full bodied
flavours of Planters’ Breakfast in Ceylon. The
perfect conditions for creating that rich full taste
are found in the Dimbula Valley. This is where
the award-winning Planters’ Breakfast is hand
picked.
Perfectly paired with the roast beef sandwich.
AFTERNOON BLEND
The traditional afternoon tea of cakes and
sandwiches is best taken with a bright and
fragrant tea. The award-winning afternoon tea is
hand picked on the rolling hills of Ceylon’s Uva
region. Ideal on its own or with a splash of milk.
Perfectly paired with the plain scones.
EARL GREY
The most aristocratic of teas is infused with the
unmistakable aroma of bergamot. To balance the
citrus, you need a bold tea. The Earl Grey is
hand picked and infused with a drop of natural
bergamot oil.
Perfectly paired with the clementine and
chestnut tart.
RUBENS MISTRESS
A light, golden tea scented with bergamot,
orange and lemon peel that leaves the palate
feeling refreshed with a fresh citrus flavour.
Perfectly paired with the pistachio Christmas
tree.
GREEN TEA
JASMINE GREEN
Delicate jasmine blossoms, meticulously layered
amidst tender green tea leaves, offering a
delightful aroma that transports you to a serene
garden in bloom. Floral elegance and crisp green
notes, leaving a lingering sensation of tranquillity
and refreshment on your palate.
Perfectly paired with the salt beef sandwich.
HERBAL TEA
ROOIBOS
Unique to the Western Cape of South Africa this
is a bright orange infusion that is rich in Vitamin
C, Iron & Magnesium.
Perfectly paired with the clementine & chestnut
tart.
PEPPERMINT LEAVES
A cherished herbal tea that has been used for
centuries to aid digestion and leaves a fresh
minty tang.
Best enjoyed as an after meal drink palate
cleanser or as a digestive aid.
LEMONGRASS & GINGER
Aromatic and refreshing the fusion of fresh,
zesty lemongrass with spicy, sweet ginger
produces an uplifting herbal concoction.
Perfectly paired with the egg & watercress
sandwich.
black tea
A GARDEN FAIRYTALE
A whimsical blend of black tea. The sweet allure
of apple and quince intertwines with the tangy
brightness of hibiscus and orange, creating a
harmonious symphony.
Perfectly paired with the cherry & pecan
chocolate log.
CHAI CINNAMON
This is the ideal drink to warm up your
afternoon. The marriage of quality tea grown at
high altitude and indigenous Ceylon spices
produces an exceptional piquancy.
Perfectly paired with the white chocolate &
cranberry choux.
IMPERIAL CHOCOLATE
Rich, velvety notes of chocolate blend with a
robust black tea base, inviting you to savour this
perfect harmony.
Perfectly paired with the pistachio Christmas
tree.
RADIANT ROSE
Since tea first arrived in Europe, it has long been
paired with delicate botanical flowers lending
fragrance and elegance to the cup. This refined
blend continues that tradition, combining hand-
picked Ceylon black tea with soft, aromatic rose
petals.
Perfectly paired with the orange & raisin scones.
MANGO SUNSHINE
Inspired by the golden warmth of tropical
harvests, Mango Sunshine unites hand picked
Ceylon mid-country black tea with luscious
pieces of ripe mango. This vibrant infusion
delivers a beautifully rounded cup rich in body,
yet lifted by juicy, sun-kissed sweetness.
Perfectly paired with the plain scones.
