cheneston’s
to begin
LONDON CURE SMOKED SALMON (GFO)
Gin, tonic, cucumber, dill, puffed rice cracker
BEA TOLLMAN’S CHICKEN NOODLE SOUP (GFO)
Mini chicken & bacon pies
RCH signature chopped salad (VGO, GFO)
Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce
signature mains
DRY aged sirloin on the bone 400g (GFO)
Peppercorn sauce
(£20 supplement)
LINGUINE VONGOLE
Clams, garlic, chilli
BEA TOLLMAN’S CHICKEN & BACON POT PIE
Mashed potato
spring pea, ricotta & wild garlic PITHIVIER (VG)
Pickled stems, peas, broad beans, asparagus
to finish
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V)
Seasonal fruit compote
NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX (v, GFO)
Croissant praline, coffee streusel
sticky toffee pudding (vg)
Banana, ginger, toffee sauce
TWO-COURSE £45 | THREE-COURSE £55
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free Option Available
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
lunch MENU
