cheneston’s
to begin
H FORMAN & SON LONDON CURE SMOKED SALMON
Wasabi crème fraiche, pickled radish, nori, sesame
BEA TOLLMAN’S CHICKEN NOODLE SOUP
Mini chicken & bacon pies
SALT BAKED CELERIAC (VGO)
Egg yolk, truffle, parsley
signature mains
FILLET OF BEEF
“Bourguignon” Alsace bacon, pearl onion, Hen of the Woods, red wine
(£20 supplement)
ROASTED CROWN PRINCE PUMPKIN (VGO)
Goats cheese, polenta, cavolo nero, pumpkin seed
BEA TOLLMAN’S CHICKEN & BACON POT PIE
Mashed potato
FILLET OF NORTH SEA COD
Mussels, confit potatoes, smoked keta, saffron velouté
to finish
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V)
Seasonal fruit compote
GUANAJA 70% DARK CHOCOLATE TORTE (V)
Espresso mascarpone, hazelnut
sticky toffee pudding (vg)
Caramelised banana ice cream, salted toffee sauce
TWO-COURSE £45 | THREE-COURSE £55
(V) Vegetarian | (VG) Vegan | (VGO) Vegan Option Available
A favourite signature dish of Mrs T, our Founder and President.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
lunch MENU
