Tea Collection At The Twelve Apostles Hotel & Spa, tea is a moment of pause. Inspired by the meeting of mountain and ocean, our curated Nigiro collection celebrates craftsmanship, provenance and the simple pleasure of slowing down. Nigiro, meaning “origin in reverse”, invites a return to what matters most. Each hand-selected tea has been chosen for its character and balance, from vibrant black and green teas to floral infusions, rooibos and herbal blends. Whether enjoyed beside the Atlantic Ocean or after a memorable dining experience, every cup offers a moment of warmth, reflection and quiet indulgence. TWELVE APOSTLES HOTEL EXCLUSIVE BLACK TEA Created exclusively for The Twelve Apostles Hotel & Spa, this rich black tea blend combines carefully selected African and Asian teas with the gentle warmth of South African rooibos. Smooth, full- bodied and comforting, it reflects the rugged beauty of the Atlantic coastline and the warmth of a Cape sunset. SENCHA GREEN TEA A refreshing Japanese-inspired green tea crafted exclusively for The Twelve Apostles. Delicate grassy notes and natural sweetness offer a clean, uplifting cup inspired by the freshness of the ocean breeze. ORANGE & BERRIES GREEN TEA An exclusive Sencha blend bursting with bright citrus and ripe berry notes. Vibrant, refreshing and aromatic, it captures the energy of sunny days along the Atlantic seaboard. Available as Pot for One | R55

Black Teas Ceylon Pettiagalla Deep and aromatic with a smooth, balanced finish. Darjeeling 1st Flush Floral and delicate with elegant muscatel notes. Darjeeling 2nd Flush Full-bodied with rich fruit character. Tanzania Organic Smooth and malty with gentle woody undertones. Kenya Marinyn Bright and lively with subtle floral fruit notes. Earl Grey Blue Flower Classic bergamot lifted by delicate floral notes. Masala Chai Warming spices and fragrant aromatic depth. Vanilla Rose Soft vanilla and rose petals with a smooth finish.

OOLONG & FLOWERING TEAS Jasmine Orange Phoenix Pearls Fragrant jasmine blossoms with a silky finish. Carnation Love A beautiful flowering tea with delicate floral freshness. FRUIT & HERBAL INFUSIONS Cranberry Lively berry flavours with apple and hibiscus notes. Chamomile Naturally soothing with gentle floral sweetness. Herbal Sundown Mint, chamomile and lavender for a calming cup. ROOIBOS COLLECTION Cederberg Pure Rooibos Naturally sweet with warm earthy depth. Orange & Spices Orange, vanilla and fragrant spice notes. Strawberry & Vanilla Bright strawberry balanced by creamy vanilla warmth.

CAP CLASSIQUE Glass Bottle SIMONSIG KAAPSE VONKEL BRUT 2022 670 WO Stellenbosch. A pioneer MCC in South Africa. Consistently delicious. AYAMA VERMENTINO NV 865 WO Voor-Paardeberg. 100% vermentino. Fresh and delicate varietal bouquets and fine, fresh brioche notes. VILLIERA TRADITIONAL BRUT NV 155 660 WO Stellenbosch. Chardonnay & Pinot noir, Pinot meunier & Pinotage. Brioche & citrus whiffs. Vergelegen Brut 165 695 Flinty minerality with notes of lime, green apple and honeydew melon. Crisp, youthful and elegant with a creamy finish and excellent ageing potential. KRONE ROSE CUVéE BRUT 190 720 WO Tulbagh. Whiffs of strawberry, brioche & Rosé petals. Frothy mousse, quite refreshing. GRAHAM BECK BLISS NECTAR 650 A befitting name for a delightful frother. Velvety mousse. Smooth with a touch of sweetness.

Glass Bottle LANSON LE BLACK LABEL BRUT R550 R2 300 Stone and citrus fruits deliver freshness,finesse, and a long, elegant finish. MOËT & CHANDON BRUT IMPÉRIAL NV R605 R2 915 Vibrant and expressive with notes of green apple, citrus, and fine bubbles. LAURENT-PERRIER BRUT NV R2 270 Chardonnay-led elegance with refined citrus, stone fruit, and crisp minerality. Veuve Clicquot Yellow Label Brut R3 260 Elegant and structured with vibrant citrus, white peach and brioche notes, lifted by a fine, persistent mousse. LAURENT-PERRIER CUVÉE ROSÉ R4 080 Fresh and expressive with delicate mousse and ripe red berry flavours.

HOUT BAY HONEYPOT 185 Jack Daniels, honey, lemon, ginger SOURS BUCHU 195 Jack Daniels, lemon, buchu syrup Matcha 245 chivas 18yr, lemon, matcha syrup Whiskey 190 Jack Daniels, lemon,sugar syrup PINEAPPLE & CARDAMOM MARGARITA 195 El Jimador, cardamom syrup, lime PORCUPINE PALOMA 185 El Jimador, grapefruit sorbet, soda ROSE GINLAYSON 180 Gin, sauvignon blanc, rose syrup SPRITZ SPARKLING 190 Vodka, Aperol, tarragon, sundried orange syrup, CC HUGO 190 Elderflour syrup, CC, mint Campari 175 Campari,CC,soda Aperol 185 Aperol,CC,soda SPICY MANGO MARGARITA 190 El Jimador,Lime juice,mango juice,tajin

HONEY BADGER 190 Gin, rooibos tea, honeycomb SMOKEY BABOON 225 Jack Daniels, orange liqueur, sweet vermouth, lemon Passion fruit Caipirinha 220 Cachaca,lime, passion-fruit,sugar syrup. Gin Basil Smash 215 Inverroche, Fresh Basil,lemon juice,simple syrup ROBBEN ISLAND ICED TEA 225 Vodka, gin, rum, tequila, passionfruit STRAWBERRY THYME 205 Coconut, strawberry, thyme, dark rum CUCUMBER COLLINS 225 Hendricks Gin, mint, lemon, soda FRENCH CONNECTION 275 Vodka, grapefruit, thyme, elderflower SMOKED MANHATTAN 205 Jack Daniels, sweet vermouth, bitters. Woodford or Makers mark THE WOODWORX 195 Gin, orange nectar, Indian tonic

FYNBOS WILDFIRE 285 Mezcal,fresh pineapple,chilli,lime juice Table Mountain is known for its wide variety of flora and fynbos.It is understood that the mountain must burn periodically for the fynbos to regenerate. Emily 180 (The Lady of the House) Choc-coffee vodka,vanilla vodka,choc liqueur,coffee bitters. It is said that the lady of the house Emily, still roams the hotel at night,with graveyard-shift employees witnessing some paranormal sightings in curtain parts of the hotel. Shipwrecked 240 Mansas whiske,cointreau,matcha syrup,tonic water. It While being tugged past Robben Island in 1977,the Antipolis was caught in a north-westerly gale and pushed ashore. The remains can still be seen from the terrace of the Leopard Bar.

stanley’s Rock 285 Bayab citrus gin,orange bitters, orange marmalade. One of our favourite picnic spots at the hotel has been named in honour of the late Stanley Tollman.Overlooking the ocean and offering stunning views of the mountain,its a serene space that allows you to feel at one with nature. terrace sunset 205 Sango Reposado,rose wine,grapefruit juice Known for having some of the best views in Cape Town and offering the last,and most breathtaking,sunset over the Atlantic Ocean,the Leopard Bar terrace is one of the city’s most popular sunset drink destinations. Van BREDA 205 Vusa mango-chilli,chilli mango puree,passion fruit juice. TIn 1929, Jack Van Breda designed a handsome house in the style of Sir Herbert Baker,Featuring two white frontal gables and a thatched roof, This has become an iconic part of the hotel’s identity.

Mocktails GINGER LEMON SPARK 150 Fresh ginger juice, lemon juice, raw honey, soda water A zesty and invigorating blend of fresh ginger and citrus, lightly sweetened and topped with soda. CITRUS MINT COOLER 160 Orange, lemon, and lime juices, fresh mint, soda water A refreshing citrus explosion with a cooling mint finish. CLASSIC VIRGIN MOJITO 150 Lime juice, fresh mint, sugar, soda water, crushed ice A crisp, bubbly take on the Cuban classic – zero alcohol, all the flavour. STRAWBERRY LEMONADE FIZZ 160 Fresh strawberries, lemon juice, honey, chilled water, ice Sweet and tangy with a fruity twist – a crowd favourite. MANGO MULE 175 Mango purée, ginger ale, lime juice, mint leaves A bold tropical mocktail with a gingery bite and smooth mango base. ROSE LEMON FIZZ 175 Rose syrup, lemon juice, soda water, edible rose petals Elegant and floral – a beautiful blend of fragrant rose and citrus sparkle. VIRGIN HAZELNUT ESPRESSO MARTINI 185 Cold brew coffee, simple syrup, vanilla essence A rich, bold coffee mocktail served chilled – sophisticated and smooth.

WHITE Glass | Bottle KLEIN ZALZE FAMILY RESERVE CHENIN BLANC R225 | R875 Symmetrical oak,fruit flavour,rounded,creamy. JORDAN REAL MCCOY RIESLING 140 | 515 Elderflower, lemon-lime hints, semi-dry, crisp OPSTAL CHENIN BLANC 115 | 425 Oak finish, pineapple, pear, citrus notes ANTONIJ RUPERT TERRA DEL CAPO PINOT GRIS 110 | 425 Zesty, light, alluring stone fruit whiffs Creation Viognier 140 | 505 Aromatic with a peach freshness & honey whiff. IONA SAUVIGNON BLANC 175 | 630 Strong mineral aroma with undertones of gooseberry, mango, quince & lime zest. DE WETSHOF BON VALLON 180 | 640 (unwooded Chardonnay) From gravely soils extremely rich with lime. Apple, stone fruit & mineral whiffs. ATARAXIA 285 | 1040 (Wooded CHARDONNAY) Profusion of fruit, which masks oak,noticeable on rich palate.

ROSÉ Glass | Bottle MORGENSTER ITALIAN COLLECTION DRY ROSÉ 130 | 515 Sangiovese-based, pomegranate, cinnamon whiffs CAVES D’ESCLANS WHISPERING ANGEL ROSÉ 355 | 1405 Grenache, vermentino, cinsault, fresh fruit notes, zesty CEDERBERG SUSTAINABLE ROSÉ 115 | 425 Syrah-based, dry, light, refreshing, spiced, berry finish RED Glass | Bottle DALLA CIA CABERNET SAUVIGNON 225 | 810 Full-bodied, deep black fruit expression GROOTE POST MERLOT 160 | 585 Smokey, cherry, touch of farmyard nose, soft tannins THELEMA SUTHERLAND PINOT NOIR 175 | 645 Red fruit, hint of cinnamon spice, light & savoury DE TOREN DÉLICATE 175 | 645 Lightly-styled Bordeaux blend, immeasurably gentle & juicy GLENELLY GLASS COLLECTION SYRAH 135 | 540 Intense fruit complexity, well-polished tannin structure OPSTAL CINSAULT CABERNET 140 | 540 Light bodied, red and black cherry, smooth KAAPZICHT PINOTAGE 190 | 755 Varietal-focused, elegant, plum, vanilla, spice RAATS RED JASPER 190 | 755 Bordeaux-styled, cabernet franc dominated MEERLUST Merlot 315 | 1 285 Plum & mulberry fruit with underlying spiciness. Very generous silky smooth palate.

DEVIL’S PEAK LAGER 95 500ml CBC LAGER 85 500ml

Devil’s Peak First Light 105 500ml AMber Weiss 105 500ml

WINDHOEK DRAUGHT 85 WINDHOEK Larger 80 AMSTEL LAGER 60 CASTLE LAGER / CASTLE LITE 65 CASTLE DOUBLE MALT 70

GUINNESS 90 HEINEKEN 70 STELLA 65 CORONA 70

HEINEKEN ZERO 75 CORONA CERO 65

DEVIL’S PEAK HERO 70

HUNTER’S DRY CIDER 65 SAVANNA DRY CIDER 65 SAVANNA LIGHT CIDER 65 BRUTAL FRUIT LITCHI 60

Coke | Coke Zero | Tonic | Soda | Ginger Ale 50 DRY LEMON 45 LEMONADE 50 APPLETISER 55 GRAPETISER 55 RED BULL – ORIGINAL 80 AQUA WATER 250ml 40 750ml 75 BOS ICED TEA (Peach or Lemon) 50 Juice Bar Menu Cucumber, Apple  & Mint                                                           R55 Light, crisp and subtly sweet,a hydrating and detox-friendly option that’s easy on the stomach Carrot , Ginger & Turmeric                                                              R45 Sweet with a spicy kick,supports digestion, immunity and provides a natural energy boost Beetroot & Orange                                                             R90 Earthy and citrusy with a bold red hue, energizing and excellent for heart health and circulation MILKSHAKES | DOM PEDRO BASE FLAVOURS Chocolate | Vanilla | Strawberry | Banana | Lime | Coffee 105