the English grill
Lunch
Tuesday - Friday 12.30pm - 2.30pm
Executive Chef: Ben Kelliher | Maître d’: Gianni Alessio
TO BEGIN
Prawn cocktail
Brown bread & butter, traditional garnish
autumn wedge salad (vGo)
Baby Gem, butternut squash, pumpkin seed dukkah, cranberries,
bacon & feta crumble
caramelised cauliflower soup (v) (vgo)
Candied hazelnuts
SIGNATURE MAINS
lemon baby grilled chicken
Broccoli & fennel slaw
whole butterfly sea bass
Warm caper, cornichon & parsley dressing
pumpkin gnocchi (v) (vgo)
Sour pears, walnuts, Gorgonzola
HIMALAYAN SALT-AGED RIB-EYE 400g
(Supplement 22)
Béarnaise sauce
SIDES
(8 each)
thick cut CHIPS (VG)
Béarnaise sauce
CREAMED SPINACH (v) (vgo)
Nutmeg
TOMATO & feta SALAD (v) (vgo)
Pickled red onion, basil, kalamata olives
encore
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
dark chocolate mousse (VG)
Brandy-soaked cherries, raspberry compote, walnut crumble
classic Crème Brûlée
Dulce de leche ice cream
Two-course £29 | Three-course £35
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in ‘A Life in Food’.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
