the English grill
Lunch
Tuesday - Friday 12.30pm - 2.30pm
Executive Chef: Ben Kelliher | Maître d’: Gianni Alessio
To begin
Cornish Crab bruschetta
Charred cherry tomato, avocado, pickled shallot
iceberg wedge cobb salad
Diced chicken breast, bacon, tomato, Blue cheese, egg, avocado, McCarthy dressing
Roast tomato soup (v) (vgo)
Basil & garlic croutons
Signature mains
Buttermilk Chicken Schnitzel
Caesar salad, anchovies, Parmesan
whole butterfly sea bass
Warm caper, cornichon & parsley dressing
basil potato gnocchi (v) (VGo)
Summer vegetables, smoked tofu, pea velouté
SIDES
(8 each)
thick cut CHIPS (VG)
TENDERSTEM BROCCOLI (v) (vgo)
Toasted almonds, lemon & Parmesan
HERITAGE TOMATO SALAD (v) (vgo)
Pickled red onion, basil
To finish
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
dark chocolate mousse (VG)
Brandy soaked cherries, raspberry compote
classic Crème Brûlée
Dulce de leche ice cream
Two-course £29 | Three-course £35
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
A signature recipe inspired by our Founder, Beatrice Tollman.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
