stonebaked PIZZAS & PASTA

WILD MUSHROOM PIZZA (V) 19

Rocket, white cheese & truffle sauce

SPICY PEPPERONI & NDUJA PIZZA 19

Jalapeños, hot honey

SLOW COOKED BEEF RAGÚ 19

Rigatoni pasta, smoked pancetta, Parmesan

sandwiches Served with fries

HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE 17

Dijon mustard mayonnaise on sourdough bread

GRILLED CHEESE TOASTIE (V, VGO) 17

Barber’s Cheddar cheese, plum tomato on sourdough bread

DESSERTS BEA Tollman’s Baked Vanilla Cheesecake 12

Seasonal coulis

Apple & blackberry crumble (VG) 12 Chocolate ice cream, vanilla custard CINNAMON DUSTED DOUGHNUTS 12

Calvados custard

STICKY TOFFEE PUDDING 12

Banana split ice cream, toffee sauce

CHOCOLATE CHIP AND PECAN SKILLET COOKIE 12

Salted caramel sauce, bourbon vanilla ice cream

Ice Cream or Sorbet (Choice of Three) 12

Ice Cream: Honeycomb

, matcha, salted caramel, chocolate, rum & raisin,

Frangelico

Sorbet (VG): Raspberry, mango, lemon, Champagne strawberry, Mojito

British Cheese Board 19

Lincolnshire Poacher, Bix, Driftwood, Cropwell Bishop Stilton,

homemade chutney, celery, grapes, oat crumble, crackers