MENU

SCOTCH EGG Golden crisp Scotch egg, wit h sausage meat and a soft-boiled hen’s egg, English mus tard mayo £9.50 FISH GOUJONS Panko breadcrumbed cod goujons, lemon mayo £11

LOADED NACHOS Crisp tortilla chi ps topped with melted cheese, salsa, sour cream, guacamole and ja l ap eño s £10

FISH & CHIPS Beer battered haddock and chunky chip s, tartare sauce, mint ed mushy peas £20 CHICKEN CAESAR SALAD Baby Gem lettu ce, anchovies, crouton s, Parmesan £18 STEAK & ALE PIE 8-hour slow cooked beef in ric h ale gravy, topped with golden pastry and served with creamy mashed pot ato £21 BANGERS & MASH British pork sausages wit h creamy mashed potat o, buttered gr eens and proper onion gravy £18

WELSH RAREBIT Toasted sourdo ugh topped with rich ma ture Cheddar, must ard and Guinness glaze £10

GREAT BRITISH THREE CHEESE TOASTIE Golden toast ed sourdough filled with ma ture Cheddar, Red Leicester, Double Glou cester and onion chutney £16

CHICKEN TIKKA MASALA Tender chicken in a creamy tikka masala sauce, with basmati rice an d warm naan bread £19.50 FISH PIE Smoked white fi sh in a creamy parsley sauce, topped wit h buttery mashed potat o gratin £22 BACON CHEESEBURGER British beef burger wit h smoked bacon, Cheddar cheese , pickles, house sauce and French fries £19.50

FAT CHIPS Truffle mayo £5.50 FRENCH FRIES

Smoked sal t £5 HOUSE SA LAD

Balsamic £6 BUTTERED SEASONAL VEGETABLES Seasonal vegetables t ossed in butter an d fresh herbs £5

All ser ve d w it h y orkies, roas ties, veggies and proper 7-d ay gr avy. DRY AGED SIRLOIN OF BEEF £27 SADDLEBACK PORCHET TA £25 FREE-RANGE CHICKEN £25 BUTTERNUT SQUASH & CHICKPEA WELLINGTON £24 SLOW ROAST LE G OF LAMB

STICKY TOFFEE PUDDI NG Warm date sponge , toff ee sauce and vanilla ice cream £8 TREACLE TART Warm golden syrup t art served with clotted cream or cu stard £7 ETON MESS CHEE SECAKE Creamy cheesecake, strawberry compot e, crushed mering ue and a fresh berry sauce £7 APPLE CRUMBLE Baked a pple and cinnamon crumble served with cus tard or vanilla ice cream £7.50

CHICKEN WINGS Crispy chicken wings with a choice of; BBQ, buff alo hot sauce or garlic mayo dip £11 SAUSAGE ROLL Warm sausage roll in flaky puff pastry, spiced tomato chutney £8.50

BUCKINGHAM PLATTER Sausage rolls, chicken wings , Scotch egg and fish gou jons £32

VEGAN BURGER Plant based burger wit h No Bacon, pickles, relish and Fr ench fries £19 CHEDDAR MAC N’ CH EESE Macaroni in a rich mature Cheddar sauce and a crisp golden cru mb £18 FRIED CHICKEN SA NDWICH Crispy butt ermilk style chicken with pickles, cos lettu ce, house sauce and Fren ch fries £19 RIB EYE STEAK 10oz Portobello mushroom , grilled tomato, French fries and peppercorn sauce £35