the great oyster box

bake off

SALT & SAVOUR AND ALL THINGS FLAVOUR

Cucumber & cream cheese finger sandwiches (V, D, G) Cheese & tomato finger sandwiches (V, D, G) Bea’s chicken & mayonnaise with toasted almonds (D, G, N, E) Asparagus and goat’s cheese quiche (V, D, G) Mini lamb sausage rolls (D, G, E) Cocktail chicken pies (V, D, G, E)

SUGAR AND SPICE AND ALL THINGS NICE

Lavender and jasmine French macaron (V, D, G, E, N) Milk tart crème brûlée éclair (V, D, G, E) Dark chocolate mousse verrine with berry textures (V, D, G, E) Madagascan vanilla and tropical fruit panna cotta jars (V, D) Dark chocolate and cherry fudge brownies (V, G, D, E, N) Seasonal fruit tartlets (V, D, G, E)