the english grill

dessert menu

Executive Pastry Chef: Cristina Sangiorgio | Maître d’: Gianni Alessio

TO FINISH

BEA TOLLMAN’S BAKED VANILLA CHEESECAKE 13 Seasonal coulis classic Crème Brûlée 13 Dulce de leche ice cream Dark chocolate MOUSSE (vg) 12 Brandy-soaked cherries, raspberry compote, walnut crumble bea tollman’s rice pudding 12 Salted caramel sauce, caramelised mixed nuts cRÊPES Suzette (V) 17 Flambéed at your table Honeycomb ice cream 10 Honeycomb pieces

SELECTION OF HOMEMADE ICE CREAM & SORBET

10

Ice cream (V) - choice of three scoops: Matcha, salted caramel, chocolate, rum & raisin, tiramisú, apple & Calvados Sorbet (VG) - choice of three scoops: Raspberry, lemon, mango, blackcurrant & gin BRITISH CHEESE platter (V) 19 Selection of three cheeses: Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers

(V) Vegetarian | (VG) Vegan

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in

‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special

dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be

added to your final bill.

DESSERT WINE

100ml

Bottle

MUSCAT de rivesaltes pouderoux, Roussillon, 17 78 FRANCE, 2017 (50cl) nectar pedro XIMÉNEZ, jerez, spain 15 65 (75cl) TOKAJI ASZÚ, 5 PUTTONYOS, TOKAJBOR-BENE, HUNGARY, 2013 26 124 (50cl) RECIOTO DELLA VALPOLICELLA ‘LE ARELE’, GIUSEPPE LONARDI, ITALY, 2014 29 137 (50cl) castelnau de suduiraut, sauTERNES, bordeaux, FRANCE, 2012 19 70 (37.5cl) TARDÍO blanco, santa julia, torrontes, mendoza, argentina, 2001 11 39 (37.5cl)

PORT

100ml

Bottle

TAYLOR’S LATE-BOTTLED VINTAGE PORT, 2019 14 62 (50cl) TAYLOR’S 10 YEAR OLD TAWNY PORT 22 141 (75cl) GRAHAM’S QUINTA DOS MALVEDOS VINTAGE PORT, 2011 18 65 (37.5cl)