Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. This menu is available from 11am until 10pm and our night menu is available from 10pm to 7am. Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen‑free.

At The Egerton House Hotel, every dish reflects our heartfelt

hospitality and the joy of sharing exquisite food in a setting that

feels like home.

From beloved British classics to globally inspired plates, each dish is

prepared with precision and care, by Executive Chef David Mac

Donald, using the finest seasonal ingredients - many proudly sourced

from trusted local suppliers.

Whether you’re sharing a light bite, indulging in a hearty main, or

treating yourself to something sweet, our menu is a celebration of

flavour, familiarity, and finesse - thoughtfully curated for those who

appreciate culinary craftsmanship.

dining menu

the egerton house hotel

Executive Chef: David Mac Donald

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder.

to start

CHICKEN SOUP 16 A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies - a comforting classic and one of Bea Tollman’s favourites Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/100 roasted tomato soup (V, VGO) 15 Served with cheese and tomato toastie Pair with: Beronia Rioja Blanco (Glass/Bottle) 18/68 H FORMAN & SON SMOKED SALMON PLATTER (gfo) 26 Lemon cream cheese, capers, cornichons, fresh lemon, wholemeal toast, herb oil Pair with: Egerton Signature Vodka Martini 26 CLASSIC CAESAR (v, gfo) 18 Baby Gem lettuce, garlic croutons, anchovies, shaved Parmesan Add: Chicken/grilled salmon 8 Bacon/Halloumi 5 Soft-boiled egg 4 Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 CHOPPED SALAD 24 Free-range chicken, tomatoes, beetroot, Cheddar cheese, free-range egg, avocado, bacon - tossed with our house dressing. Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96 TWICE-BAKED MONTGOMERY CHEDDAR SOUFFLÉ 16 Pickled beetroot and herb salad Pair with: Pasarisa Pinot Noir (Glass/Bottle) 21/80

SIGNATURE mains

Comfort Classics and House Favourites

EGERTON CHEESE & BACON BURGER (vgo, gfo) 28 Free-range beef burger, streaky bacon, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with coleslaw and your choice of fries or chunky chips. Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96 Beyond meat BURGER (v, VGO) 28 Beyond meat burger, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with coleslaw and your choice of fries or chunky chips. Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96 FISH & CHIPS 27 Traditional beer-battered cod fillet with chunky chips, peas, house tartare sauce Pair with: Lanson Le Réserve Extra Brut (Glass/Bottle) 24/130 CHICKEN POt PIE 30 Roast chicken, pancetta, carrots, peas and button mushrooms served with creamy mashed potato and seasonal vegetables Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 wild mushroom & artichoke Gnocchi (v) 25 Potato gnocchi, roasted Jerusalem artichokes, wild mushrooms, aged Parmesan and truffle velouté Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/100 SLOW BRAISED LAMB SHOULDER 37 Creamy mashed potato, roasted heritage carrots, braised shallots and rosemary jus Pair with: Chateauneuf-du-Pape (Glass/Bottle) 24/92 DRY-AGED BRITISH BEEF SIRLOIN (230g) 44 Charred onions, watercress and green peppercorn sauce Pair with: Pasarisa Pinot Noir (Glass/Bottle) 21/80

TOASTED AND TEMPTING Served on a bread of your choice

EGERTON CLUB (GFO) 25 Chicken, tomato, free-range egg, bacon, lettuce, mayonnaise Pair with: Peroni Lager 9 VEGGIE CLUB (v, GFO) 20 Grilled vegetables, tomato, avocado, free-range egg, lettuce, mayonnaise Pair with: Clover Club 21 CHEESE TOASTIE (vgo, gfo) 17 Mature Cheddar, Mozzarella with roast ham or tomato Pair with: Meantime Pale Ale 9 SANDWICHes (vgo, gfo) 16 Free-range egg mayonnaise with watercress or Roast ham and piccalilli or Smoked salmon and cream cheese Pair with: Lanson Rosé (Glass/Bottle) 27/150 ON THE SIDE mixed leaf SALAD 5 Greek salad 8 parmesan skin on fries 9 FRIES 8 CHUNKY CHIPS 8 creamy mashed potatoes 8 seasonal steamed vegetables 8

to finish

HONEYCOMB ICE CREAM (v, gf) 12 Homemade honeycomb ice cream topped with honeycomb shards Pair with: Whiskey Highland Park 12YO 18 CHOCOLATE BROWNIE (v, VGO, GFO) 14 Chocolate brownie served with warm chocolate sauce and vanilla ice cream Pair with: Taylor’s 20 Years Tawny Port 18 mrs TOLLMAN’S CHEESECAKE (v) 16 A timeless favourite, with a seasonal fruit compote Pair with: Castelnau de Suduiraut, Sauternes 18 STICKY TOFFEE PUDDING 13 Toffee sauce, vanilla ice cream or clotted cream Pair with: La Gitana Manzanilla Sherry 12 SELECTION OF ICE CREAM OR SORBET (v, VGO) 10 Choose three scoops from: Chocolate ice cream, vanilla ice cream, strawberry ice cream, Lemon sorbet, passion fruit sorbet or strawberry sorbet Pair with: Limoncello Isolabella 14