Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. This menu is available from 7am until 10pm and our night menu is available from 10pm to 7am. If you require further information on the allergen content of our foods, please ask a member of staff.

At The Egerton House Hotel, every dish reflects our heartfelt

hospitality and the joy of sharing exquisite food in a setting that

feels like home.

From beloved British classics to globally inspired plates, each dish is

prepared with precision and care, by Head Chef David MacDonald,

using the finest seasonal ingredients - many proudly sourced from

trusted local suppliers.

Whether you’re sharing a light bite, indulging in a hearty main, or

treating yourself to something sweet, our menu is a celebration of

flavour, familiarity, and finesse - thoughtfully curated for those who

appreciate culinary craftsmanship.

dining menu

the egerton house hotel

Head Chef: David Mac Donald

to start

CHICKEN NOODLE SOUP 15 A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies - a comforting classic and one of Bea Tollman’s favourites Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/99 Roast tomato soup (V, VGO) 20 A winter favourite, served with herb oil and a three cheese toastie Pair with: Beronia Rioja Blanco (Glass/Bottle) 18/68 H FORMAN & SON SMOKED SALMON PLATTER (gfo) 23 Lemon crème fraîche, capers, cornichons, lemon, wholemeal toast Pair with: Egerton Signature Vodka Martini 26 CLASSIC CAESAR (v, gfo) 17 Baby gem lettuce, garlic croutons, anchovies, shaved Parmesan Add: Chicken/grilled salmon 8 Bacon/halloumi 5 Soft boiled egg 4 Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 THE RCH SIGNATURE CHOPPED SALAD 24 Free-range chicken, tomatoes, beetroot, Cheddar cheese, free-range egg, avocado, bacon - tossed with our house dressing. A Red Carnation favourite. Pair with: Pavillon des Trois Arches Merlot 19/72

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder and President.

SIGNATURE mains

Comfort Classics and House Favourites

EGERTON CHEESE & BACON BURGER (vgo, gfo) 26 Free-range beef burger, streaky bacon, cheese, caramelised onion, sweet pickle and burger sauce. Served with coleslaw and your choice of French fries or chunky chips. (Vegan Beyond Meat Burger available) Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/95 FISH & CHIPS 25 Traditional beer-battered cod fillet with chunky chips, peas, house tartare sauce Pair with: Lanson Le Black Réserve (Glass/Bottle) 24/130 CHICKEN PIE 27 Roast chicken, pancetta, carrots, peas and button mushrooms served with creamy mashed potato and seasonal vegetables Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 Chef’s Sustainable Pick - Crafted with care for the planet Gnocchi al boscaiolo (v, VGO, gfo) 25 Pototo gnocchi, sauté mushroom, peas, Parmesan cream, thyme and garlic crumb. Option to add bacon bits. Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/99

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder and President.

TOASTED AND TEMPTING

Sandwiches Served on a bread of your choice and can be made gluten-free EGERTON CLUB 25 Chicken, tomato, free-range egg, bacon, lettuce, mayonnaise Pair with: Peroni Lager 9 VEGGIE CLUB (v) 20 Grilled vegetables, tomato, avocado, free-range egg, lettuce, mayonnaise Pair with: Clover Club (Glass/Bottle) 21 CHEESE TOASTIE (vgo, gfo) 17 Mature Cheddar, Mozzarella with roast ham or tomato, on sourdough bread Pair with: Meantime Pale Ale 9 SANDWICHes (vgo, gfo) 16 Free-range egg mayonnaise with watercress Roast ham and piccalilli Smoked salmon and cream cheese Pair with: Lanson Rosé (Glass/Bottle) 27/150 ON THE SIDE SEASONAL GREEN SALAD 8 FRENCH FRIES 8 CHUNKY CHIPS 8

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder and President.

to finish

HONEYCOMB ICE CREAM (v, gf) 12 Homemade honeycomb ice cream topped with honeycomb shards Pair with: Whiskey Highland Park 12YO 18 CHOCOLATE BROWNIE (v, VGO, GFO) 14 Chocolate brownie served with warm chocolate sauce and vanilla ice cream Pair with: Taylor’s 20 Years Tawny Port 100ml 18 BEA TOLLMAN’S VANILLA CHEESECAKE (v) 14 A timeless favourite, with a seasonal fruit compote Pair with: La Gitana Manzanilla Sherry 100ml 12 SELECTION OF ICE CREAM OR SORBET (v, VGO) 9 Choose three scoops from: Chocolate ice cream, vanilla ice cream, strawberry ice cream, Lemon sorbet, passion fruit sorbet or strawberry sorbet Pair with: Limoncello Isolabella 14

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder and President.