Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

private dining menu

STANLEY’S

Please choose up to

three starters, three mains, and three desserts to send to your guests

Each guest will then need to select

one starter, one main, and one dessert from your menu selection

Please send your pre-order for each guest to

your event organiser no later than fourteen days prior to your event date

Please note we are able to cater for pre-advised dietary requirements

(V) Vegetarian | (VG) Vegan

to start

Please select up to three items H FORMAN’S LONDON SMOKED SALMON Traditional accompaniments NATIVE LOBSTER & CRAYFISH COCKTAIL Marie Rose, wholemeal bread, lemon DEVON CRAB Granny Smith apple, cucumber, brown crab mayonnaise, brioche, caviar SMOKED DUCK BREAST Kohlrabi, heritage carrots, bitter leaves, pinenuts, blood orange dressing TUNA TARTARE Sweet potato crisp, piquillo pepper dressing, caviar, flowers, cress ROASTED BABY ARTICHOKE (vg) Buckwheat, red chicory, almond vinaigrette SMOKED HERITAGE BEETROOT (vg) Orange, fennel and hazelnut dukkah, watercress

(V) Vegetarian | (VG) Vegan

signature mains

Please select up to three items DEVONSHIRE CHICKEN Charred corn tartlet, fennel, jalapeños, mustard dressing CORNISH LAMB RUMP St Jude’s curd, beetroot, baby onion, sumac, pomegranate jus GRESSINGHAM DUCK BREAST Wild mushrooms, peas, cherry jus HEREFORD AGED BEEF WELLINGTON Vanilla potato purée, Isle of Wight tomatoes, horseradish, mizuna (Minimum eight guests) £10 supplement SCOTTISH SALMON EN CROUTE Smoked beetroot, baby onion, dill crème fraiche WARM FREEKEH SALAD (v) Roasted spiced butternut squash, pickled cauliflower, harissa yoghurt, toasted almond, coriander salsa ROASTED SPICED CAULIFLOWER HEART (V) Romesco sauce, Beluga lentil, cucumber tzatziki, toasted almond

(V) Vegetarian | (VG) Vegan

dessert

Please select up to three items BAKED LEMON MERINGUE TART (V) Crème fraîche DARK CHOCOLATE MOUSSE (V) Raspberries, pistachio, honeycomb VANILLA AND COCONUT PANNA COTTA (VG) Mango and passion fruit, coconut FRESH SEASONAL FRUIT AND BERRY SALAD (VG) Elderflower sorbet SELECTION OF NEAL’S YARD CHEESE Quince jelly, grapes, celery, and crackers £7 supplement