V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten |
A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any
food allergies or special dietary requirements.
Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
the apostles braai
SURF AND TURF MENU
Executive Chef: Christo Pretorius
SNACKS ON ARRIVAL
Beef biltong and droëwors (G)
Marinated tomato, goat’s cheese & red onion marmalade braaibroodjies (V, D, G)
Marinated olives & spiced nuts (VG, N)
to begin
CHEF’S SUSHI PLATTER (S, G, E)
12-piece platter to share per table of two
signature mains SELECTION
Served family style per table
Roasted sweet potatoes, crème fraîche & chopped chives (V, D)
Roasted butternut, sunflower seed & couscous salad (VG, G)
Apple & fennel salad with toasted walnuts (VG, N)
Selection of seasonal baby vegetables & herb butter (V, D)
Garlic butter & white wine mussels (D, S, A)
FROM THE GRILL (BRAAI)
Grilled beef fillet (D)
With creamy mustard sauce
Grilled 16/20 prawns (D, S)
With lemon & herb butter sauce
Lemon & herb marinated chicken (D)
With citrus & lemon marinate
to finish
LEMON & RASPBERRY (D, N, G, E)
Lemon tart, lemon curd, crisp meringue, raspberry macaron,
raspberry sorbet