in-room dining menu

the milestone hotel & residences

If you wish to explore our menus and order via our app, please scan the QR code above.

If you would prefer to ‘dine out’ but remain in the hotel, our Cheneston’s restaurant is open from

12.30pm - 2.30pm for lunch, and from 5.30pm - 9.30pm for dinner, Monday - Sunday.

A tray charge is applied to in-room dining food orders at £7.50 per order.

Our full à la carte menu, bar & wine lists are also available upon request.

If you have any special dietary restrictions or allergies, please advise a member of the service team.

A full list of allergens within each of our dishes can be obtained from your waiter.

Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.

minibar menu

drinks

LANSON BRUT CHAMPAGNE 35CL (12% ABV) 75 WHITE WINE 35CL (12.5% ABV) 37 RED WINE 35CL (14% ABV) 37 BELVEDERE VODKA 16 BOMBAY SAPPHIRE GIN 12 CHIVAS REGAL WHISKY 15 BACARDI WHITE RUM 12 (All above 40% ABV) PERONI RED LABEL LAGER (4.6% ABV) 10 LUCKY SAINT (0.5% ABV) 10 COCA-COLA 6 DIET COKE 6 TONIC WATER 6 SODA WATER 6 LEMONADE 6 KINGSDOWN still WATER 6 KINGSDOWN sparkling WATER 6

snacks

TWO FARMERS HAND COOKED SALTED CRISPS (VG, GF) 5 PROPERCORN POPCORN (VG, GF) 5 PAZ NUTS BAKED & SALTED MIXED NUTS (VG, GF) 12 PAZ NUTS SWEET CHILlI NUTS & CORN (VG, GF) 12 PAZ NUTS HAZELNUTS IN DARK CHOCOLATE & ORANGE (VG, GF) 14 THE CHOCOLATE SOCIETY - 61% COLUMBIAN BAR 7 THE CHOCOLATE SOCIETY - SALTED CARAMEL BLONDE BAR 7

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

(GF) Gluten-free | (GFO) Gluten-free option available

CONTINENTAL breakfast SELECTION

£45 Including your choice of hot beverage. Available from 7am until 10.30am. FRESH FRUIT SALAD (VG, GF) Seasonal fruits in passion fruit syrup MIXED BERRIES & FRUIT COMPoTE (VG, GF) Seasonal fruit selection OVERNIGHT ORGANIC OATS (V) Greek yoghurt, dates, toasted almonds SELECTION OF YOGHURTS (V, GF) Greek, natural, mixed fruit HOMEMADE ORGANIC OAT GRANOLA (V, GF) Cranberry, white chocolate, coconut MILESTONE NUT & SEED MIX (VG, GF) SELECTION OF AMERICAN STYLE MUFFINS (V) Chocolate chip, blueberry JUICES & SMOOTHIES (V, GF) Freshly squeezed orange juice & pink grapefruit juice Super juice and smoothie of the day CEREAL (VG) Dorset Cereals PORRIDGE (VGO) Made with the milk of your choice or water Served with banana and maple syrup BREAD BASKET (VG, GFO) Traditional soda bread, sourdough, English muffins, fig, fennel and raisin loaf, Mrs T’s Cape seed loaf VIENNOISERIE BASKET (V) A selection of freshly baked pastries and croissants SCOTTISH SMOKED SALMON (GF) Caperberries, lemon WILTSHIRE HAM (GF) Cornichons, seeded mustard SPARKENHOE RED LEICESTER AND SOMERSET BRIE (V, GF) Country garden chutney

HOT BEVERAGES & ICED DRINKS

Our coffee is made using Illy dark roast blend. Tea and coffee served with chef’s home baked biscuits.

COFFEES

AMERICANO 9 Single shot of espresso with hot water giving it a similar strength to, but different flavour from, traditionally brewed coffee. SINGLE/DOUBLE ESPRESSO 6/9 A shot of concentrated coffee, made by forcing very hot water at a high pressure through finely-ground coffee beans. CAPPUCCINO 9 A coffee that is made up of a shot of espresso and an even distribution of foamed milk and steamed milk. LATTE 9 A coffee that is made up of a shot of espresso, steamed milk and a final thin layer of frothed milk on top. MATCHA LATTE 9 Originating from Japan, matcha is finely blended leaves from green tea plants. This powder is whisked in to steamed milk. FLAT WHITE 9 A coffee with a blend of smooth foamed milk poured over a shot of espresso with a final thin layer of steamed milk. MACCHIATO 9 A coffee that is made up of a shot of espresso and steamed milk only. MOCHA 9 A coffee with a shot of espresso, chocolate and topped with steamed milk and a thin layer of steamed milk. ICED COFFEE 9 A version of your favourite coffee with ice. HOT CHOCOLATE 9 GLASS OF MILK 4 Hot or cold

TEAS

ENGLISH BREAKFAST 9 DECAF ENGLISH BREAKFAST 9 JASMINE GREEN 9 APPLE & CINNAMON 9 PEPPERMINT/FRESH MINT 9 ICED TEA 9

BEER & CIDER

MEANTIME PALE ALE 330ML 11 4.5% England PERONI, RED LABEL 330ML 10 5.1% Italy BREWDOG PUNK IPA 330ML 10 5.4% Scotland NOAM LAGER 330ML 12 5.2% Germany LUCKY SAINT 10 0.5% London GUINNESS 10 0% Ireland

FRUIT JUICES

APPLE/CRANBERRY/PINEAPPLE/mango/TOMATO 6 FRESHLY SQUEEZED ORANGE JUICE 7 super juice of the day 7 smoothie of the day 7

SOFT DRINKS

COKE/DIET COKE 6 FEVER-TREE TONIC WATER 6 FEVER-TREE LIGHT TONIC WATER 6 FEVER-TREE ELDERFLOWER TONIC WATER 6 FEVER-TREE GINGER BEER 6 FRANKLIN & SONS SODA WATER 6 FRANKLIN & SONS LEMONADE 6 FRANKLIN & SONS GINGER ALE 6 FRANKLIN & SONS RASPBERRY LEMONADE 6 GRAPEFRUIT SODA 6

WATER

KINGSDOWN 33CL STILL/SPARKLING 6 KINGSDOWN 75CL STILL/SPARKLING 9

full breakfast

£50 Includes your choice from the Continental breakfast menu plus one dish from below. Available from 7am until 10.30am.

TRADITIONAL BREAKFAST

FULL ENGLISH BREAKFAST (GFO) Free-range eggs cooked to your preference, back and streaky English bacon, Cumberland sausage, Stornoway black pudding, field mushroom, San Marzano tomato, hash brown FULL VEGETARIAN BREAKFAST (V, GFO) Free-range eggs cooked to your preference, Haloumi, panko crumbed avocado, field mushroom, baked beans, San Marzano tomato, hash brown FULL VEGAN BREAKFAST (VG, GFO) Scrambled organic tofu, sausage, bacon, field mushroom, San Marzano tomato, baked beans H FORMAN & SON GRILLED KIPPER (GF) Poached free-range eggs, lemon

FROM COOP TO KITCHEN

FREE-RANGE EGGS BENEDICT, FLORENTINE, OR ROYALE (GFO) Poached eggs, toasted English muffin, hollandaise sauce With your choice of: Wiltshire ham, streaky bacon, sautéed spinach or smoked salmon SCOTTISH SMOKED SALMON (GFO) Scrambled free-range eggs, soda bread FREE-RANGE THREE EGG OMELETTE (V, GFO) Filled with your choice of: Wiltshire ham, Scottish smoked salmon, onion, tomato, mushroom, fine herbs, Cheddar cheese

BALANCED BEGINNINGS

CRUSHED AVOCADO AND POACHED FREE-RANGE EGGS (V, GFO) Toasted sourdough, crushed avocado, coriander, chilli, lime EGG WHITE OMELETTE (V, GFO) Filled with your choice of: Wiltshire ham, Scottish smoked salmon, onion, tomato, mushroom, herbs, Cheddar cheese

A SWEET START

THE MILESTONE AMERICAN STYLE PANCAKES (V) Blueberry compote, chantilly cream, maple syrup and optional streaky bacon BELGIAN STYLE WAFFLE (V) Blueberry compote, chantilly cream, maple syrup and optional streaky bacon

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

(GF) Gluten-free | (GFO) Gluten-free option available

all day dining

Available from 12pm until 10pm

STARTERS, SALADS, SANDWICHES

Bea Tollman's chicken noodle soup 22 Mini chicken and bacon pies RCH signature chopped salad 24 Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce harissa roasted squash & quinoa salad (v, GFO) 23 Goat’s cheese, red onion, basil THE MILESTONE CLUB SANDWICH (GFO) 24 Grilled chicken breast, streaky bacon, tomato, lettuce, egg mayonnaise smoked chicken SALAD 27 Buttermilk Caesar dressing with Baby Gem lettuce, anchovies, sourdough croutons, boiled egg, 30-month aged Parmesan TOASTED westcombe cheddar cheese SANDWICH (V, GFO) 24 Malted Westcombe Cheddar, nutty Sparkenhoe Red Leicester, Mozzarella, toasted bread, caramelised onion, seeded mustard (Optional addition - ham)

MAINS

BEA TOLLMAN'S CHICKEN & BACON POT PIE 32 Mashed potato THE MILESTONE SMASH BURGER (GFO) 28 Burger sauce, burger cheese, French fries BEYOND MEAT BURGER (VG, GFO) 26 Burger sauce, vegan cheese, French fries GRILLED DOVER SOLE (GFO) 65 Seasonal garnish GRILLED sirloin STEAK (GFO) 54 French fries, watercress LINGUINE PASTA 25 Parmesan and your choice of sauce - Bolognese or Napolitana (V)

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

(GF) Gluten-free | (GFO) Gluten-free option available

RED WINE 175ml Bottle BERONIA RIOJA CRIANZA EDICIÓN LIMITADA, SPAIN 2021 18 65 malbec quid pro quo, argentina 2023 21 72 TENUTA DELL’ORNELLAIA “LE VOLTE”, ITALY 2023 24 90 wirra wirra cabernet sauvignon, australia 2022 25 90 SAN GIORGIO “UGOLFORTE” BRUNELLO DI MONTALCINO, ITALY 2020 35 140 CHÂTEAU BATAILLEY, PAUILLAC, FRANCE 2017 50 200 DOMAINE FAIVELEY NUITS-SAINT-GEORGES 1ER CRU, FRANCE 2014 60 240

white WINE 175ml Bottle gavi di gavi, araldica boschetto, piedmont, ITALY 2024 19 66 pazos de lusco ALBARIÑO, spain 2023 20 69 valiano ‘donna di valiano’ chardonnay, italy 2024 21 70 henri ehrhart ÉLÉMENT TERRE Gewürztraminer, france 2023 23 78 jackson estate sauvignon blanc, new zealand 2023 23 80 alphonse mellot 'les demoiselle' organic sancerre, FRANCE 2024 32 120 puligny-montrachet, bzikot, burgundy, france 2022 49 188 Rosé WINE 175ml Bottle château d'estoublon roseblood, coteaux d'aix-en-provence 2024 21 80 château d'esclans rock angel, Côtes de Provence, france 2024 26 98

all day dining

Available from 12pm until 10pm

Small plateS

sesame FRIED CHICKEN thighs 18 Served with roasted garlic and miso mayonnaise chimichurri churros (V) 12 Lightly fried dough tossed in chimichurri seasoning served with green chilli & chive sour cream tiger prawn sesame toast 18 Crisp brioche with a sweet and lightly spiced green tomato and chilli jam cantabrian anchovy bruschetta (GFO) 18 Chargrilled sourdough bread topped with fresh tomato and basil

SideS

skin-on fries (v, gfo) 9 Served with chilli mayonnaise truffle & parmesan fries (v, gfo) 12 mixed Leaf salad (v, gfo) 8 House dressing seasonal vegetables (v, gfo) 8

dessertS

BEA TOLLMAN'S baked vanilla cheesecakE (v) 18 Seasonal compote seasonal fruit plate (vg, gfo) 10 BEA TOLLMAN'S honeycomb ice cream (v, gfo) 16 warm cookie & vanilla ice cream (v) 14 sticky toffee pudding (VG) 18 Tonka bean ice cream

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

(GF) Gluten-free | (GFO) Gluten-free option available

AFTER HOURS MENU

Available from 10pm until 7am

STARTERS & SANDWICHES

nocellara olives (VG, GFO) 6 potato wedges 8 Served with chilli mayonnaise southern fried chicken fillets (3 pieces/5 pieces) 12/18 Served with chilli mayonnaise Bea Tollman's chicken noodle soup 22 Mini chicken and bacon pies H FORMAN & SON LONDON CURE SMOKED SALMON 33 Traditional accompaniments SELECTION OF FINGER SANDWICHES 23 A fine selection of seasonal finger sandwiches TOASTED westcombe cheddar cheese SANDWICH (V) 24 Option of ham

MAINS & salads

BEA TOLLMAN'S CHICKEN & BACON POT PIE 35 Creamed potato THE MILESTONE SMASH BURGER 28 Burger cheese, burger sauce BEYOND MEAT BURGER (VG) 26 Vegan cheese, burger sauce LINGUINE PASTA 25 Parmesan and your choice of sauce - Bolognese or Napolitana (V) harissa roasted squash & quinoa SALAD (V, GFO) 25 Goat’s cheese, red onion, basil

dessertS

BEA TOLLMAN'S baked vanilla cheesecakE 18 Seasonal compote BEA TOLLMAN'S honeycomb ice cream 16 seasonal fruit salad 10

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

(GF) Gluten-free | (GFO) Gluten-free option available

champagne brut & Rosé by flute 150ml Bottle lanson le black réserve nv 27 155 lanson rosé label nv 29 165 Moët & Chandon "grand vintage" rosé 2016 45 215 ruinart blanc de blancs in second skin nv 55 260 bollinger la grande année 2015 330 dom pérignon brut vintage 2015 455 Moët & Chandon "grand vintage collection" 1990 475 krug rosé nv 680 louis roederer cristal rosé 2005 1,250 dom pérignon oenotheque 1992 1,300 english sparkling dry wine by flute 150ml Bottle roebuck estate reserve, UK 2020 24 107 alcohol-free sparkling wine 150ml Bottle wild idol rosé, germany 2024 18 75