IN-ROOM DINING

Please call 0 to order, or scan here

To place an order please dial 650

(After 11.30pm, dial 0)

Hot and cold dishes are served everyday from 12pm.

The Breakfast Menu is served Monday – Friday – 06:30am to 10:30am,

Saturday – 7:00am to 11:00am, Sunday – 7:00am to 11:30am.

Should you require any further information on the dishes, recommendations or advice for pairing a wine

with your meal, please contact us on the number provided.

Should you have any food allergies or special dietary requirements please contact us on the number

provided before ordering.

A £7.50 tray service charge per tray will be added to your in-room dining bill. VAT is charged at current

standard rate. An optional 15% service charge will be added to your final bill.

ALCOHOL BY VOLUME

Spirits are poured in measures of 50ml and are also available in measures of 25ml upon request.

Wines by the glass are also available in measures of 125ml upon request.

All vintages were correct at the time of printing, but are subject to change depending on availability.

Champagne 12% - 13%

White & Red Wine 12% - 13%

Beers 4.3% - 5.5%

Vermouth 14.7% - 18%

Campari 25%

Sherry & Port 15.5% - 20%

Gin 37.5% - 57%

Vodka 37.5% - 50%

Rum 37.5% - 50.5%

Whiskies 40% - 70%

Brandy 40% - 46.5%

breakfast menu

Full breakfast, inclusive of continental £45

FULL ENGLISH BREAKFAST Free-range Clarence Court Burford Brown hen’s eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans VEGETARIAN FULL ENGLISH BREAKFAST (V) Free-range Clarence Court Burford Brown hen’s eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans EGGS ON TOAST Your choice of: Fried, scrambled or poached on sourdough bread EGGS BENEDICT Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce PANCAKES Treacle streaky bacon or fresh berries, maple syrup PISTACHIO FRENCH TOAST Espresso cream, caramelised mixed nuts, cinnamon sugar BUBBLE & SQUEAK POTATO HASH (VG) Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg OMELETTE Your choice of: Mature Cheddar & black treacle glazed ham Mushroom, spinach & Parmesan (V) Egg white & mixed herbs (V) Smoked salmon & chive SMOKED SALMON Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce BRITISH CHARCUTERIE Fennel & white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn & cider salami, Lincolnshire Cheddar served with apple & raisin chutney and toasted sourdough

Hot Drinks

Served with our pastry team’s freshly baked seasonal biscuit of the day

PMD’s Tea Selection

Black 7 Planters’ English Breakfast, Planters’ Earl Grey, Lapsang Souchong, The Rubens Blend Infusions 7 Peppermint Leaves, rooibos, Lemongrass and Ginger Green Jasmine Green Tea 7 Matcha Green Tea 10

Coffee by Illy

Espresso 5 Double Espresso 7 Decaffeinated Coffee 7 Americano 7 Cappuccino 7 Caffè Latte 7 Caffè Mocha 7 Macchiato 7 Matcha Latte 9 RUBENS SIGNATURE Hot Chocolate 9 Served with Rubens hand-whipped cream & chocolate truffle

non-alcoholic ABV 750ml wild idol brut 0% 95 wild idol rosé 0% 95 prosecco ABV 750ml zarlino prosecco asolo docg 11% 59 by the glass ABV 125ml zarlino prosecco asolo docg 11% 15 wild idol brut 0% 17 wild idol rosé 0% 17 Lanson Le Réserve EXTRA BRUT 12.5% 22 lanson rosé 12.5% 25

JUICEs Freshly squeezed: orange, pink grapefruit Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry & chia seed smoothie, apple, ginger, cucumber & spinach smoothie CEREALS Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry & cherry granola, strawberry & banana crunch With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat OATS porridge made with a choice of oat, whole milk, coconut or water Served with brown sugar, cream & whisky or seasonal fruit compote COCONUT KOMBUCHA OVERNIGHT OATS Served with maple syrup FRESH FRUIT Orange & grapefruit segments, fresh fruit salad YOGHURTS Natural, Greek, dairy-free yoghurt With your choice of fruit compote Strawberry, raspberry, mango Selection of toppings Goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts BAKERY BASKET A selection of croissants, bread rolls, banana bread & fresh danish pastries SELECTION OF SPREADS Crunchy peanut butter & Nutella SELECTION OF HAM AND CHEESE Honey roasted ham, Red Leicester cheese, cream cheese ILLY FILTER COFFEE Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate PMD SPECIALTY TEA English Breakfast, Earl Grey, peppermint, chamomile, green, rooibos

breakfast menu

Continental £38

champagne & sparkling wine

Brut non vintage ABV 750ml Lanson Le Réserve EXTRA BRUT 12.5% 125 lanson white label 12.5% 150 veuve clicquot nv 12% 240 Brut vintage ABV 750ml champagne deutz brut 12% 199 dom pérignon 2006 12.5% 675 louis roederer cristal 2009 12% 800 rosé non vintage ABV 750ml lanson rosé 12.5% 150 lanson extra age rosé 12.5% 170 laurent-perrier ‘cuvée rosé’ 12% 400

white WINES

ABV 175ml 250ml 750ml baron de baussac viognier 13% 12 18 44 Pays d’Oc, France, 2023 beronia rioja blanco 13% 16 21 57 Rioja, Spain, 2024 jackson estate sauvignon blanc 13% 20 29 77 Marlborough, New Zealand, 2020 Pazos de lusco, albariño 13% 21 28 82 Rías Baixas, Galicia, Spain, 2024 domaine passy le clou chablis 13% 20 29 77 Burgundy, France, 2021 Thomson & Scott, Noughty white 0.5% 35 South Africa

RED WINES

ABV 175ml 250ml 750ml Oltre Piano Primitivo Puglia IGT 13% 12 17 41 Puglia, Italy, 2022 Pavillon des Trois Arches Merlot 14% 13 17 43 Pays d’Oc, France, 2022 Beronia Rioja Crianza, CZA Edición Limitada 15% 17 25 66 Rioja, Spain, 2019 Pasarisa ‘Land of the Glaciers’, Pinot Noir 14% 18 24 67 Mendoza, Argentina, 2024 Wirra Wirra MVCG 14% 22 32 86 Cabernet Sauvignon McLaren Vale, Australia, 2021 Thomson & Scott, Noughty Rouge 0.5% 35 South Africa

ROSÉ WINES

ABV 175ml 250ml 750ml Henri Ehrhart Rosé 12.5% 18 26 70 Alsace, France, 2023 M De Minuty Rosé 12.5% 22 32 79 Provence, France, 2024 Gusbourne Rosé 12.5% 84 England, 2022

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are

celebrated in ‘A Life in Food’.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

Small Plates

Gochujang salmon bites 17 Kimchi mayonnaise burrata (V) 15 Crispy chilli oil, dukkah, potato & thyme sourdough

wild mushroom bruschetta (V, VGO) 16

Whipped feta & Wiltshire truffle onion bhaji (V, VGO) 14 Mango chutney CHEESEBURGER SLIDERS 16 Dill pickles, red onion jam, RCH signature burger sauce sesame FRIED CHICKEN 18 Barbecue sauce signature spring rolls 15 Mango chutney

KOFFMAN FRIES

FRENCH FRIES 7 Sweet chilli mayonnaise SWEET POTATO FRIES 8 Sweet chilli mayonnaise TRUFFLE & PARMESAN FRIES 9 Truffle mayonnaise

signature & classic cocktails

rubens bloody mary 19 Ketel One Vodka, Dubonnet, Ancho Reyes Liqueur, tomato juice, horseradish, Worcestershire Sauce, Tabasco, citrus french 75 22 Tanqueray Gin, citrus, sugar, Lanson Le Black Réserve mojito 19 Bounty Premium Rum, citrus, mint, sugar (flavoured Mojito also available) espresso martini 20 Ketel One Vodka, Son of a Gun Coffee Liqueur, espresso The Seventh Duchess of Bedford 20 Grey Goose Orange Vodka, Cointreau, Rubens lemon curd, Earl Grey tea, citrus

non-alcoholic cocktails

fig fizZ

15

Fig, Seedlip Spice, cranberry, mint, citrus, ginger ale raspberRy elderflower 15 Raspberry, Seedlip Garden, elderflower syrup, citrus, soda

Mains

Chicken Soup 15 Mini chicken pot pie Add selection of finger sandwiches 10 caramelised cauliflower soup (v) (vgo) 15 Candied hazelnuts Add selection of finger sandwiches 10 CAESAR SALAD (VGO) 19 Baby gem lettuce, anchovies, croutons, Parmesan Add grilled chicken 8 Add treacle streaky bacon 3 Add garlic butter prawns 10 Add smoked salmon 8 Tomato & feta salad (V) (Vgo) 24 Kalamata olives, basil sourdough bread BEER BATTERED FISH & CHIPS 35 Mushy peas, curry sauce, chunky tartare sauce BUTTER CHICKEN CURRY 32 Basmati rice, butter naan bread, poppadum and chutneys 14OZ RIB-EYE STEAK 58 Pan fried mushrooms, cherry tomatoes, chunky chips with peppercorn or béarnaise sauce

Sandwiches & burgers

All served with house fries RUBENS CLUB SANDWICH 28 Free-range chicken, streaky bacon, egg, tomato, lettuce mayonnaise pulled beef brisket sandwich 32 Watercress, caramelised onions, horseradish mayonnaise, gravy DOUBLE CHEESE BURGER 27 Dill pickles, red onion jam, RCH signature burger sauce Add treacle streaky bacon 3 HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE 23 Dijon mustard mayonnaise on sourdough bread GRILLED CHEESE TOASTIE (V, VGO) 22 Barber’s Cheddar cheese, plum tomato on sourdough bread

tequila

ABV 50ml herradura blanco 40% 18 casamigos blanco 40% 19 jose cuervo gold 38% 13 don julio reposado 38% 24

cognac

ABV 50ml maxime trijol 40% 17 courvoisier vs 40% 15 martell vsop 40% 19 Rémy martin vsop 40% 17

port & fortified wine

ABV 50ml taylor’s ten year old tawny port 20% 22

liqueurs & digestifs

ABV 50ml cointreau 40% 13 drambuie 40% 13 Son of a Gun Coffee Liqueur 25% 13 baileys 17% 13

apéritifs & vermouth

ABV 50ml dubonnet 14.8% 12 campari 25% 12 aperol 11% 12 pimm’s no.1 25% 12 Dolin Vermouth red 15% 13

24-Hour Menu

stonebaked Pizzas & Pasta

margherita PIZZA (V) 22 SPICY PEPPERONI & Jalapeño PIZZA 25 WILD MUSHROOM, rocket, truffle & parmesan PIZZA (V) 25 chicken, bacon, sweetcorn, barbecue sauce PIZZA 25 Add burrata to your pizza 9 SLOW COOKED BEEF RAGÚ 26 Rigatoni pasta, smoked pancetta, Parmesan

Grilled Cheese Sourdough Toasties

Served with fries

HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE 23

Dijon mustard mayonnaise on sourdough bread GRILLED CHEESE TOASTIE (V, VGO) 22 Barber’s Cheddar cheese, plum tomato on sourdough bread

Desserts

Mrs tollman’s Cheesecake 12 Seasonal coulis AFFOGATO 8 Vanilla ice cream, espresso shot Seasonal crumble (VG) 12 Tonka bean custard CINNAMON sugar DUSTED DOUGHNUTS 12 Fresh berries, Calvados custard STICKY TOFFEE PUDDING 12 Banana split ice cream, toffee sauce CHOCOLATE CHIP AND PECAN SKILLET COOKIE 12 Salted caramel sauce, bourbon vanilla ice cream Ice Cream or Sorbet (Choice of Three) 12 Ice Cream: Honeycomb , Matcha, salted caramel, chocolate, rum & raisin, tiramisú, apple & Calvados. Sorbet (VG): Raspberry, mango, lemon, blackcurrant & gin British Cheese Board 19 Lincolnshire Poacher, Bix, Driftwood, Cropwell Bishop Stilton, homemade chutney, celery, grapes, oat crumbles, crackers

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories and celebrated in A Life in Food.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

WHISKIES

ABV 50ml Johnnie Walker black Label 40% 13 Buffalo Trace 40% 16 Macallan Double Cask 12 Years 40% 28 Uncle Nearest 1856 45% 25 Jameson 40% 13 Woodford Reserve 43.2% 15

gin

ABV 50ml tanqueray 43.1% 13 sipsmith 41.6% 15 hendrick’s 44% 15 gin mare 42.7% 16 monkey 47 47% 16

vodka

ABV 50ml ketel one 40% 13 tito’s 40% 14 grey goose 40% 15 belvedere 40% 15 Cîroc 40% 17

rum

ABV 50ml bounty premium rum 40% 13 Ron Zacapa Centenario 23 Years 40% 25 Havana Club Añejo Especial 40% 14 chairman’s spiced 40% 16

Children’s Menu

Bespoke for younger guests under the age of 12 Available 12pm to 11pm Sunday - Thursday and 12pm to 11:30pm Friday - Saturday

Little Plates

GARDENER’S POT (VG) 9 Selection of vegetable crudités with hummus and guacamole dip SWEET POTATO FRIES (VG) 9 With mayonnaise and tomato ketchup dip FISH GOUJONS 9 With herb mayonnaise dip SCRAMBLED EGGS WITH TOAST 9 GRILLED LEMON AND YOGHURT CHICKEN 9 Served with flatbreads

mini Mains

Served with your choice of fries, creamy mash, mushy peas, creamed spinach, seasonal vegetables or a crisp mixed salad SHEPHERD’S PIE 19 Lentil and mushroom option available (V) SPAGHETTI, PENNE OR FUSILLI (GFO) 19 With your choice of sauce: Tomato and basil (V) Primavera (V) Bolognese CLASSIC BEEF BURGER 19 Served in a brioche bun with caramelised onions, cheese, tomato, lettuce and burger sauce BEYOND MEAT BURGER (VG) 19 Served in a bun with caramelised onion, tomato, lettuce and burger sauce MACARONI CHEESE (V, GFO) 19 SESAME FRIED CHICKEN 15 OVEN BAKED SALMON 19 Served with couscous CHEESE AND TOMATO PIZZA (VGO) 15 Served with your choice of additional toppings Roast chicken Pepperoni Mixed peppers TOASTED SANDWICH (VGO) 15 Your choice of the following Cheese and ham Cheese and tomato (V)

Children’s Menu

Bespoke for younger guests under the age of 12 Available 12pm to 11pm Sunday - Thursday and 12pm to 11:30pm Friday - Saturday

Desserts

chocolate BROWNIE (VG) 9 With seasonal sorbet CHOCOLATE MOUSSE 10 SEASONAL SLICED FRUIT PLATTER (VG) 10 ICE CREAM SUNDAE 10 YOGHURT WITH SEASONAL COMPOTE 10 SELECTION OF ICE CREAM OR SORBET 10 With chocolate sauce Choice of three Ice Cream: Vanilla, chocolate, strawberry Sorbet (VG): Raspberry, mango, lemon

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are

celebrated in ‘A Life in Food’.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

BOTTLED BEERS

lagers ABV Noam 5.4% 330ml 10 Peroni 4.7% 330ml 9 Meantime London Lager 4.5% 330ml 9 lucky saint 0.5% 330ml 7 Heineken 0% 330ml 7 ales and ipa ABV Meantime London Pale Ale 4.3% 330ml 9 cider ABV balfour cider 5% 330ml 9 SOFT DRINKS Lemonade 340ml 5 Fever-Tree Soda 330ml 5 Fever-Tree Ginger Ale 330ml 5 Fever-Tree Ginger Beer 330ml 5 Fever-Tree Tonic & Naturally Light 330ml 5 Coca Cola / Diet Coke / Coke Zero 330ml 7 Kingsdown Mineral Water 330ml/750ml 6/8 Still or Sparkling

JUICES

Orange, cranberry, pineapple, 5 grapefruit, tomato or apple