George v dining room Table d’hÔte

Executive Chef: Liam Finnegan | Maître d’: Robert Bowe

TO BEGIN ASHFORD CASTLE ROYAL OSSETRA CAVIAR Caspian sea origin 30grams Traditional caviar garnish €250 supplement STARTERS ESTATE RICOTTA €36.5 (V) Courgette, red pepper, macadamia ST TOLA GOATS CHEESE TARTLET €36.5 (V) Scallion, fennel, radish CURED ORGANIC SALMON €36.5 Cucumber, elderflower, potato bread, rillettes CONFIT DUCK & FOIE GRAS TERRINE €38 Milk bread, carrot, pistachio, gooseberry CONNEMARA LOBSTER RAVIOLI €42 Truffle, cabbage, potato, bisque ROAST PORK BELLY €42 Smoked bacon, estate beetroot, black pudding MIDDLE COURSES GALWAY STRACCIATELLA CHEESE €25 (V) Beetroot, balsamic, granola GARDEN LEEK & TRUFFLE €25 Potato, Gubbeen