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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
wine wednesdays
tokara vineyard
“Nestled on the upper slopes of the Simonsberg mountain, Tokara Vineyard
and olive grove overlook two of mother nature’s most awe-inspiring sights,
False Bay and Table Mountain. Because of their unique location, the
climate, geography and soils combine to produce perfect grapes.”
ON ARRIVAL
CHEF’S SELECTION OF CANAPÉS
LÜDERITZ OYSTER ROYALE (S, D)
Guanciale, potato, chives, Cru Royale caviar
CRAB RANGOON WONTON (S, D, G)
Alaskan king crab, cream cheese, spring onion
SALMON ÉCLAIR (D, G, E)
Salmon mousseline, salmon roe, crème fraîche, dill
TANDOORI PANI PURI (D, G)
Chickpeas, potato, mint elixir, yoghurt
BELNORI CROQUETTE (V, D, G)
Polenta, tomato jam, basil
Tokara Reserve Collection Elgin Sauvignon Blanc 2024
TO BEGIN
NORWEGIAN SALMON CONFIT (S, P, D, A)
Saffron and chorizo orzo risotto, squid, clams, mussels,
preserved lemon, kale crisp, cultured cream
Tokara Reserve Collection Chardonnay 2024
Palate Cleanser
signature main
KALAHARI SPRINGBOK LOIN (G, D, A)
Pulled springbok shank pithivier, madumbi and celeriac purée,
charred beetroot, kohlrabi, blackberry, sauce chasseur
Tokara Reserve Collection Cabernet Sauvignon 2022
to finish
“FERRERO ROCHER” DéLICE (V, D, G, E, N)
Milk chocolate, hazelnut, pailleté feuilletine, gold
Tokara Reserve Collection Chenin Blanc Straw Wine 2025
“CAFÉ GOURMAND”
Your favourite coffee served with a selection of mignardise