To begin

prawn cocktail Brown bread & butter, traditional garnish winter wedge salad (V) (vgo) Baby Gem, butternut squash, pumpkin seed dukkah, cranberries, bacon & feta crumble caramelised cauliflower soup (v) (vgo) Candied hazelnuts Signature mains Free-range black leg turkey Pork & apricot stuffing, pigs in blankets, thyme roast potatoes, honey glazed carrots & parsnips, chestnut & truffle Brussels sprouts Homemade cranberry sauce & turkey gravy whole butterflied sea bass Warm caper, cornichon & parsley dressing pumpkin potato gnocchi (v) (VGo) Sour pears, walnuts, Gorgonzola sauce HIMALAYAN SALT-AGED RIB-EYE 400g (Supplement 22) Béarnaise sauce SIDES (8 each) thick cut CHIPS (VG) CREAMED SPINACH (v) (vgo) Nutmeg TOMATO & feta SALAD (v) (vgo) Pickled red onion, basil To finish mrs TOLLMAN’S CHEESECAKE Seasonal coulis dark chocolate mousse (VG) Brandy soaked cherries, raspberry compote traditional Christmas pudding Brandy custard

Two-course £29 | Three-course £35

A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in ‘A Life in Food’.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.