small plates GARDENER’S POT (VG)                                                              11 Cucumber, carrot and celery crudités with hummus and guacamole.   FISH GOUJONS                                                                                12 Traditional battered cod goujons with tartare sauce   CHEESE QUESADILLA (V)                                                              12 Toasted tortilla filled with melted cheese and served with tomato salsa. ROASTED TOMATO SOUP (V)                                                         15 Served with a cheese and tomato toastie bigger plates EGERTON CHEESEBURGER (VGO, GFO)     19 Single beef patty, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with your choice of fries or chunky chips BEYOND MEAT BURGER (VGO, GFO)     19 Beyond meat burger, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with your choice of fries or chunky chips   OVEN BAKED SALMON AND COUSCOUS    20 Oven baked salmon fillet and couscous served with seasonal vegetables   LENTIL COTTAGE PIE (V, GF, VGO)     20 Lentil and mushroom served with seasonal vegetables sweet plates BANANA SPLIT (V)                        12 Banana, chocolate, vanilla and strawberry ice cream, whipped cream and berries   CHOCOLATE BROWNIE (V, VGO, GFO)            14 Chocolate brownie served with warm chocolate sauce and vanilla ice cream   SELECTION OF ICE CREAM (V)                     10 A choice of chocolate, vanilla or strawberry