Festive package

Our festive package is specially curated to offer you the perfect blend of seasonal cheer and exceptional fine dining. Festive décor, seasonal merriment, and a charming and sophisticated venue all combine to create the perfect ambience for Christmas cheer, whilst tailored seating plans, personalised menus, and Christmas crackers add those personal touches that make your event memorable for years to come. Chesterfield Mayfair Hotel 35 Charles Street Mayfair W1J5EB T: +44(0) 20 75145666 E: meetch@chesterfieldmayfair.com

YOUR FESTIVE PACKAGE INCLUDES

From £130 per person Exclusive use of one of our private dining rooms Three-course festive private dining menu Half a bottle of the sommelier’s selected wine Tea, coffee and homemade mince pies Luxury Christmas crackers Seating plan, place cards, personalised menus Bespoke packages available on request

When Booking Your Festive Package

Please choose up to three starters, three main courses and three desserts for your guests. Each guest will then need to select one starter, one main course and one dessert from your selection. Please send your pre-order for each guest to your Event Organiser no later than 10 days prior to your event date. We are able to cater for pre-advised dietary requirements.

ENHANCE YOUR PACKAGE

• Include a bottle of mineral water for an extra £6 per person • Include an additional half bottle of the sommelier’s selected wine from £20 per person • Include three canapés on arrival for £10 per person • Include a half hour sparkling wine reception for an additional £32 per person • Include after dinner drinks: unlimited house wine, house spirits, soft drinks and bottled beers for an extra £60 per person (maximum two hours)

elevate your wine experience

Upgrade your half bottle of wine for an extra £20 per person. Please choose one white and one red option. White • Pouilly-Fumé, Pierre Brevin • Sancerre Domaine Reverdy-Ducroux • Joseph Drouhin Chablis 1er Cru Red • Beronia, Rioja Reserva 198, Barricas • Châteauneuf-du-Pape Réserve des Dentelles • Ségla Margaux

A THANK YOU TO OUR PARTY BOOKERS

• Enjoy a dinner for two in Butlers Restaurant including a bottle of our sommelier’s selected wine when you confirm your Christmas party for 30 or more guests • Enjoy an Afternoon Tea for four in Butlers Restaurant including a bottle of Champagne for the table when you confirm your Christmas party for 40 or more guests • Enjoy an overnight stay for two in a luxurious Junior Suite including full English breakfast when you confirm your Christmas party for 60 or more guests (this offer is valid for three months)

the Chesterfield mayfair

festive lunches & dinners

Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

(V) Vegetarian | (VG) Vegan | (GFO) Gluten-free option available Please advise a member of our team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

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COLD CANAPÉS

SMOKED DEVON CHICKEN, confit chilli, pickled shallot (GFO) CORONATION CHICKEN, mango gel, coriander (GFO) AGED HEREFORD BEEF TARTARE, dripping toast (GFO) HAM HOCK, cranberry, brioche (GFO) SCOTTISH SMOKED SALMON, dill crème fraîche, caviar (GFO) TERIYAKI CURED SALMON, pickled ginger, sesame mayonnaise (GFO) DEVON CRAB, pickled black mooli (GFO) Mulled Pear, candied walnut (V, GFO) DORSTONE GOAT’S CHEESE, fig, sorrel (V, GFO) TOMATO TARTLET, black olive, basil (V, GFO) ENDIVE, BEETROOT & HAZELNUT (VG, GFO)

dessert CANAPÉS

white chocolate & chestnut TART CHOCOLATE BROWNIE (GFO) VANILLA CHEESECAKE (GFO) BAKEWELL TART LEMON MERINGUE PIE DARK CHOCOLATE MOUSSE (GFO) VANILLA & COCONUT PANNA COTTA (VG, GFO)

hot CANAPÉS

BUTTERMILK FRIED CHICKEN, caviar (GFO) CONFIT DUCK BONBON, saffron aioli TERIYAKI CHICKEN, Espelette pepper (GFO) SEARED TUNA, sesame mayonnaise, pickled ginger (GFO) PANKO TIGER PRAWNS, wasabi aioli (GFO) Turkey Stuffing croquette, cranberry sauce WILD MUSHROOM ARANCINI, truffle mayonnaise (V) Roast Pumpkin tart, sage, pine nut (V) SALT BAKED CELERIAC, truffle emulsion (V, GFO) SPICE ROASTED CAULIFLOWER, sriracha (VG, GFO) VEGETABLE SPRING ROLLS (VG)

CANAPÉ MENU

£4 each

to begin

Hand-Dived King Scallop Smoked English bacon, celeriac, Granny Smith apple h FormaN & soN sCottish smokeD salmoN Traditional accompaniments NatiVe loBster & CrayFish CoCktail Marie Rose sauce, brown bread, lemon smokeD DuCk Breast Pickled carrots, chicory marmalade, orange BriXham CraB salaD Pickled cucumber, avocado, brown crab mayonnaise, brioche DouBle-BakeD isle oF mull CheDDar Cheese souFFlé (V) Cranberry, candied walnut, port WilD mushroom & ChestNut Velouté (V) Caramelised onion & truffle toastie Port PoaCheD Pear (Vg) Bitter leaves, pistachio, honey, grain mustard

signature mains

Free-Range Bronze Leg Turkey Apricot & chestnut stuffing, pigs in blankets, roast potatoes, glazed carrots, honey mustard parsnips, Brussels sprouts, braised red cabbage, cranberry sauce, bread sauce, turkey gravy PePPereD VeNisoN Lyonnaise potatoes, braised red cabbage, celeriac, red wine jus AGED hereForD BeeF WelliNgtoN Dauphinoise potato, roasted carrot, creamed savoy cabbage, red wine jus (Minimum six guests) CreeDy CarVer DuCk Breast Fondant potato, carrot, smoked parsnip, Madeira jus PaN-FrieD haliBut Confit potato, cauliflower, salt & vinegar kale, Champagne butter sauce WilD mushroom & tarragoN PithiVier (V) Pink Fir potato, roasted carrot, creamed savoy cabbage roasteD PumPkiN risotto (Vg) Pickled squash, pine nut, sage, pumpkin seeds

to finish

Chesterfield Christmas Pudding Redcurrants, brandy sauce Dark ChoColate & CraNBerry tart (V) Crème fraîche COFFEE PaNNa Cotta (V) Vanilla sablé biscuit Winter Berry triFle (V) Toasted almond, sherry stiCky toFFee PuDDiNg (V) Vanilla ice cream PistaChio ParFait (V) Cherry, red wine, meringue, cocoa nibs seleCtioN oF Four British CheeseS From Neal’s yarD Dairy (V) Quince jelly, grapes, celery, crackers

FESTIVE PRIVATE DINING MENU

(V) Vegetarian | (VG) Vegan Please advise a member of our team before ordering if you have any food allergies or special dietary requirements.

the chesterfield mayfair

Our rooftop bar is available for private hire for up to 60 people - perfect for intimate celebrations, corporate gatherings, or standout special occasions. With panoramic views, tailored menus, and dedicated service, Stanley’s offers a truly elevated setting to make your event unforgettable. Alongside a retractable roof, we offer state-of-the-art heaters and cosy blankets to keep you comfortable. Exclusive use from £12,000 Chesterfield Mayfair Hotel 35 Charles Street Mayfair W1J5EB T: +44(0) 20 75145666 E: meetch@chesterfieldmayfair.com

The Chesterfield Mayfair 35 Charles Street, Mayfair, London W1J 5EB T: +44 (0) 207 491 2622 | E: meet@chesterfieldmayfair.com CHESTERFIELDMAYFAIR.COM