STARTERS LÜDERITZ OYSTERS (S, A) 4/350 Champagne mignonette, orange, cucumber, fennel Served undressed on request SALDANHA BAY OYSTERS (S, D, E, G) 4/350 Tosazu sabayon, wakame chilli crunch Served undressed on request CRU ROYAL BELUGA CAVIAR (D, G, E) 4250 Potato pavé, blinis, chive, cultured crème fraîche BALFEGÓ BLUEFIN TUNA TARTARE (G, E) 320 Ginger, chilli, ponzu, avocado, sesame, coriander, Cru Royal caviar, finger lime KALAHARI SPRINGBOK CARPACCIO (D, G) 270 Bagna càuda, textures of beetroot, watercress, Parmigiano Reggiano LANGOUSTINE RITZ (S, D, G, E, A) 360 Poached Natal langoustines, Marie Rose, avocado, Baby Gem, foraged herbs PRAWN CAPRESE (S, D, G, N, E) 350 Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic CAESAR WEDGE (D, G, E) 280 Baby Gem, classic Caesar dressing, Arlequín white anchovies, Parmigiano Reggiano, brioche crumb, edible flowers monkfish and saldanha bay mussels (s, D, G, p, a) 320 Chorizo, saffron, potato, samphire, garlic, Chardonnay DUNDRUN NORWEGIAN SCALLOPS (serves two) (S, D, N) 590 Hand dived scallops, textures of cauliflower, beurre noisette, hazelnut, fennel pollen PROTEA WAGYU SKIRT STEAK MS10+ 150G (D) 350 Josper grilled Wagyu, chimichurri, beef jus, arugula, zest OXTAIL AND FOIE GRAS BOTTONI (G, D, E) 290 Oxtail reduction, chive, beurre noisette, Parmigiano Reggiano ASPARAGUS AND ARTICHOKE (V, G, N) 270 Josper grilled asparagus, artichoke, leek, goat’s cheese, dukkah, watercress Vegan option on request SLOW ROAST TOMATO VELOUTÉ (V, D, G) 260 Tartare of heirloom tomato, basil, whipped ricotta phyllo feuilleté   Vegan option on request

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 10% gratuity will be added to your bill.

HERITAGE BEEF COLLECTION A curated selection of heritage breeds, expertly chosen for superior marbling, tenderness and depth of flavour, honouring provenance, craftsmanship and the rich character of South African beef. Expertly prepared over live fire in our Josper grill. protea wagyu picanha MS10+ 350g 1250 protea wagyu STRIPLOIN MS10+ 350g 1450 protea wagyu rib eye MS10+ 350g 1950 BLACK ANGUS FILLET 350G 790 BLACK ANGUS RIB EYE ON THE BONE 450G 890 BLACK ANGUS PRIME RIB ON THE BONE 650G 1090 32 day aged chalmar FILLET 350G 490 32 DAY AGED CHALMAR SIRLOIN 350G 470 32 DAY AGED CHALMAR RUMP 350G 450 Accompanied by your choice of one option per category:                                                                                           Pomme purée (V, D), potato pavé (V, D), hand-cut truffle frites (V), AND Roasted root vegetables (VG), seasonal green vegetables (V, D), braised cabbage,petits pois and guanciale (P, D), AND Sauce Bordelaise (A), sauce Périgueux (A), sauce Béarnaise (D, E)

KAROO LAMB LOIN CHOPS 300G (D, G, N) 490 Petits pois, zucchini, rainbow carrots, potato pavé, mint pesto, pine nut, au jus KROON DUCK (D, N) 390 Cured breast, confit leg, cashew and turnip purée, braised cabbage, beetroot, blackberry jus CHALMAR BEEF SHORT RIB (G, D, N) 480 French trimmed braised short rib, soft polenta, haricot vert, baby onions, pistachio gremolata, au jus CHICKEN and squash (D, G, a) 350 Sous vide chicken supreme, squash gnocchi, toasted seeds, Champagne tarragon velouté TIKKA masala CAULIFLOWER (V, d, G) 320 Kala Chana chaat, coriander yoghurt, sev Vegan option on request TRUFFLE RISOTTO (V, D, A) 420 Barrel aged Acquerello Carnaroli, fresh Italian Summer truffle, king oyster mushroom, mange tout Vegan option on request

WEST COAST SOLE MEUNIÈRE (S, D) 520 Pomme purée, broccolini, caper berries, beurre noisette, lemon zest TOURNEDOS DE SAUMON 200g (S, D, A) 490 Norwegian salmon, Pernod, roasted fennel, tourné potato, mussel velouté, chive ASC Sustainable RED DRUM SEA BASS 180g (S, D, A) 450 Mange tout, asparagus, poached oysters, potato, chive beurre blanc SOUTH INDIAN CRAYFISH KORMA (S, D, N) 1195 350g deep water crayfish, prawn, coconut, coriander, saffron pilaf rice, raita JOSPER ROASTED PRAWNS (S, D, G) 850 8 queen prawns, saffron pilaf rice, seasonal green vegetables, accompanying sauces

STEAK DIANE 350G (D, n, A) 590 32-day aged Chalmar beef fillet, champignon, potato fondant, broccolini almondine Flambéed table side

ENTRÉES

Le GUÉRIDON service

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 10% gratuity will be added to your bill.