FROM THE SEA

citrus CURED SALMON (GF) Keta caviar, lemon, chive pickled MACKEREL (GFO) Sour cream, cucumber, dill, sourdough MONKFISH SCAMPI (GFO) Malt vinegar tartare sauce CRaYFISH Tartlet (GFO) Sauce Marie Rose, paprika

FROM THE LAND

Spiced Braised Beef Spring Roll Spiced chutney Buttermilk Fried Chicken Thigh Ranch, Exmoor caviar Smoked Merrifield farm duck breast tart (GFO) Sour cherry, beetroot, grain mustard Norfolk Bronze Turkey & Stuffing Croquette Cranberry sauce Vegetarian Stilton & Cox apple TARTLET (V, GFO) Walnut, celery pimento cheese CROQUETTE (V) Espelette pepper, soft herb mayonnaise Whipped Goat’s Curd (V, GFO) Cranberry, brioche SAGE & pumpkin ARANCINI (V, GFO) Pesto mayonnaise

PLANT-BASED

Cauliflower & cumin Pakora (VG, GF) Tamarind chutney SALT BAKED CELERIAC TARTLET (VG, GFO) Mulled apple pureé Curried potato RÖSTI (VG, GF) Pickled golden raisins SWEETCORN & SPRING ONION FRITTER (VG, GF) Green tomato salsa

Cornish Crab Tartlet (GFO) Brown crab custard, lemon mayonnaise, chive DIVER-CAUGHT Scallop (GF) British Coppa, citrus marmalade Yellowfin Tuna (GF) Lotus root, wasabi, soy, lime Roasted Fillet Of Beef Slider (GFO) Horseradish, watercress Hereford Beef Tartare (GF) Potato crisp, cured egg yolk, grain mustard Cep & truffle custard tart (V, GFO) Cep compôte, fresh winter truffle

Macarons (GF)

£10 Per Person (2 pieces) Silver platters of delicate macarons with a myriad of fillings and colours to choose from

Afternoon Tea Pastries (VGO, GFO)

£15/£25 per person (3/5 pieces)

A delicate collection of our finest seasonal French cakes & pastries Cheese board (GFO)

£30

Fine British cheese, preserves, crackers, nuts & fruits to share between 3

Charcuterie Board (GFO)

£45

Cured meats, pickles, preserves & sourdough bread to share between 3

Native Or Rock Oysters

(£POA) Individual / Half Dozen / Dozen

Lemon, Tabasco & pickled shallot

Caviar (GFO)

Sustainably farmed in mineral-rich Devonshire waters and finished with Cornish sea salt for a clean,

delicate flavour. A truly luxurious British delicacy.

50g Exmoor Cornish salted baerii - £170

30g Exmoor Oscietra - £155

50g Exmoor Oscietra - £260

Served on ice with:

Lemon and chive sour cream, blinis, or potato latkes