cullen’s at the cottage
Vegan Dessert Menu
Executive Chef: Liam Finnegan
A favourite signature dish of Mrs T, our Founder. (V) Vegetarian | (VG) Vegan
N Nuts / E Egg / SD Sulphur Dioxide and Sulphite / Mu Mustard / D Lactose / Ce Celery, Celeriac / Cg
Cereals containing Gluten /
P Peanut / L Lupin / C Crustaceans / SE Sesame / M Mollusc / F Fish / SB Soybeans
Please inform a member of our team of any food allergies or intolerances before placing your
order. Although we take care in preparing your meal, our kitchens handle all major allergens
and we cannot guarantee that any dish is completely allergen‑free. Prices include VAT at the
current standard rate. A service charge of 15% will be added to your final bill.
Vegan Brownie
12.5
Mixed berry sorbet, vegan cream
N-L-SB
l
Eton Mess
12.5
Meringue, berries, vegan cream
SB
Selection of Sorbet (VG)
11.5
SD
