Afternoon tea

the twelve APOSTLES HOTEL AND SPA

winter wonderland

Head Pastry Chef: Gina Marziani

SELECTION OF homemade sandwiches

Salted beef with blueberry chutney on a pretzel roll (D, G, E)

Smoked salmon, capers & dill chopped salad on a floured roll (D, G, E)

Pickled cucumber & cream cheese on brioche (V, D, G)

12 Apostles Signature creamy egg salad on low GI bread (V, D, G)

Smoked chicken & feta quiche (D, G, E)

Beef sausage roll (D, G, E)

FRESHLY BAKED SCONES

Cheddar cheese scones & plain scones served with

Chantilly cream, mascarpone & forest berry compote (V, D, G, E)

SWEET TREATS

Baked vanilla cheesecake with chantilly cream & berries

(V, D, G, E)

Cookies & cream chocolate brownie (V, D, G, E)

Roast coffee Opera slice (V, D, G, E)

Blueberry & lavender macaron (V, D, N, E)

Biscoff caramel choux puff (V, D, G, E)

Earl Grey & citrus tart (V, D, G, E)