cheneston’s

tasting menu

valentine’s day 14th february 2026

house sourdough Malted butter Native oyster Dill beurre blanc, oscietra caviar poached Lobster Ragu Spiced bisque, sea herbs Goat’s Curd Agnolotti Winter squash puree, Castelfranco, blood orange fillet of beef “Bourguignonne” Alsace bacon, pearl onion, hen of the woods, red wine jus Yorkshire Rhubarb Sorbet Blood orange custard Guanaja 70% Dark Chocolate Fondant Pistachio ice cream petits fours (v)

£155 PER PERSON Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

cheneston’s

vegetarian tasting menu

valentine’s day 14th february 2026

house sourdough Malted butter salt baked celeriac Dill beurre blanc, Oscietra caviar truffle pain perdu Jerusalem artichoke, parmesan Goat’s Curd Agnolotti Winter squash puree, Castelfranco, blood orange Wild Mushroom Pithivier “Bourguignonne”, pearl onion, hen of the woods, parsley Yorkshire Rhubarb Sorbet Blood orange custard Guanaja 70% Dark Chocolate Fondant Pistachio ice cream petits fours

£135 PER PERSON Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

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