food & beverage menu

hotel 41

hot drinks

Served with cookies

We serve PMD signature loose leaf tea and Illy coffee

TEA PLANTERS’ English Breakfast 8 Afternoon Blend 8 Earl Grey 8 Green 8 HERBAL Camomile 8 Lemongrass and ginger 8 Fresh ginger 8 Peppermint 8 Rooibos 8 SEASONAL Radiant Rose 8 Cinnamon Chai 8 SINGLE ESTATE Darjeeling 8 Assam 8 signature hOT CHOCOLATE 41 SIGNATURE HOT CHOCOLATE 10 Valrhona 70% chocolate, whipped cream, mini marshmallows COFFEE ESPRESSO 7 DOUBLE ESPRESSO 8 AMERICANO 8 CAPPUCCINO 8 CAFFÈ LATTE 8 CAFFÈ MOCHA 8 MACCHIATO 8 HOT CHOCOLATE 8 MATCHA LATTE 10 ICED LATTE 8 ICED MOCHA 8 ICED MATCHA LATTE 8

ADD YOUR FAVOURITE SYRUP TO YOUR ILLY COFFEE

Vanilla, hazelnut, salted caramel, almond, coconut, sugar-free vanilla

CONTINENTAL BREAKFAST £38

JUICES

Freshly squeezed: orange, pink grapefruit, pineapple

Pressed: apple, tomato, cranberry, beetroot

CEREALS

Cornflakes, Bran Flakes, goji berry muesli, cherry & blueberry granola,

strawberry & banana crunch, cranberry papaya crisp

Made with your choice of milk:

Whole, semi-skimmed, skimmed, soya, coconut, almond, oat

OAT PORRIDGE

Made with your choice of milk:

Whole, semi-skimmed, skimmed, soya, coconut, almond, oat, water

Served with brown sugar, cream & whisky or

with your choice of fruit compote: strawberry, raspberry, mango

COCONUT KOMBUCHA OVERNIGHT OATS

Served with maple syrup

Bowl of FRESH FRUIT

Served with orange & mint syrup

YOGHURTS

Natural, Greek-style, dairy-free

With your choice of fruit compote: strawberry, raspberry, mango

Selection of toppings: goji berries, chia seeds, pumpkin seeds,

coconut shavings, flaxseeds, toasted sunflower seeds, walnuts, hazelnuts

BAKERY BASKET

A selection of croissants and fresh pastries

ILLY FILTER COFFEe

Americano, Cappuccino, Caffè Latte, Caffè Mocha, Espresso,

Hot Chocolate, Macchiato

PMD SPECIALITY TEA

English Breakfast, Chamomile, Darjeeling, Earl Grey, Green, Peppermint, Rooibos

THE FULL VEGETARIAN ENGLISH BREAKFAST £45

INCLUSIVE OF CONTINENTAL BREAKFAST

Free-range eggs cooked your way

with

Vegetarian sausage, smoked maple plant-based bacon, hash brown,

spinach, flat mushroom, vine cherry tomatoes, baked beans

VEGAN SELECTION £45

INCLUSIVE OF CONTINENTAL BREAKFAST

41 BUBBLE & SQUEAK POTATO HASH (Vg)

Vegan sausage, kale, roasted carrots, tofu scrambled eggs, red onion

THE FULL WHEAT-FREE ENGLISH BREAKFAST £45

INCLUSIVE OF CONTINENTAL BREAKFAST

Free-range eggs cooked your way

with

Gluten-free sausage, Suffolk back bacon, hash brown,

vine cherry tomatoes, baked beans

SANDWICHES Served with Koffman French fries 41 CLUB SANDWICH 27 Free-range chicken breast, treacle streaky bacon, boiled egg, avocado, tomato, lettuce, mayonnaise FILLET STEAK SANDWICH 33 Watercress, caramelised onions, horseradish mayonnaise on potato & thyme sourdough HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE 18 Dijon mustard mayonnaise on sourdough bread GRILLED CHEESE & TOMATO TOASTIE (V, VGO) 18 Barber’s cheddar cheese, plum tomato on sourdough bread STONEBAKED PIZZAS & PASTA WILD MUSHROOM PIZZA (V) 20 Rocket, white cheese & truffle sauce SPICY PEPPERONI & NDUJA PIZZA 20 Jalapeños, hot honey SLOW COOKED BEEF RAGÚ 25 Rigatoni pasta, smoked pancetta, parmesan MAINS basil gnocchi (V, VGO) 28 Baby vegetables, smoked tofu & pea velouté DOUBLE CHEESE SMASH BURGER 30 Dill pickles, red onion jam, RCH signature burger sauce, Koffman French fries Add treacle streaky bacon 4 BUTTER CHICKEN CURRY 36 North Indian style, simmered in butter, chilli & coriander cream Served with basmati rice, garlic & coriander naan, poppadums & lime pickle, mango chutney and raita grilled whole seabass 40 Butterflied, with a warm caper, cornichon & parsley dressing Choice of tender stem broccoli or tomato, onion & basil salad BEER BATTERED FISH & CHIPS 40 Mushy peas, curry sauce, malt vinegar, pickled onion & gherkin skewer, chunky tartare sauce HIMALAYAN SALT-AGED RIB-EYE STEAK 14OZ 67 Pan-fried mushrooms, cherry tomatoes, Koffman chunky chips, with peppercorn or béarnaise sauce

stonebaked PIZZAS & PASTA WILD MUSHROOM PIZZA (V) 20 Rocket, white cheese & truffle sauce SPICY PEPPERONI & NDUJA PIZZA 20 Jalapeños, hot honey SLOW COOKED BEEF RAGÚ 25 Rigatoni pasta, smoked pancetta, parmesan GRILLED CHEESE Served with Koffman French fries HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE 18 Dijon mustard mayonnaise on sourdough GRILLED CHEESE & TOMATO TOASTIE (V, VGO) 18 Barber’s cheddar cheese, plum tomato on sourdough DESSERTS BAKED VANILLA CHEESECAKE 13 Strawberry coulis PISTACHIO MATCHA AFFOGATO 10 Matcha ice cream, pistachio, espresso shot STICKY TOFFEE PUDDING 13 Banana split ice cream, toffee sauce CINNAMON sugar DUSTED DOUGHNUTS 13 Fresh berries, calvados custard seasonal fruit CRUMBLE (VG) 13 Tonka bean custard CHOCOLATE CHIP & PECAN SKILLET COOKIE 13 Bourbon vanilla ice cream, salted caramel sauce

light bodied 175ml Bottle LES PALAIS CROZES-HERMITAGE, RHÔNE, FRANCE 22 80 A refined expression of Northern Rhône’s Syrah, reveals dark fruits, black pepper, and earthy notes on the nose. MEDIUM BODIED 175ml Bottle BERONIA RIOJA CRIANZA, SPAIN 18 66 Classic Rioja offers ripe red fruits like cherries and plums, elevated by a hint of vanilla and clove from careful oak ageing. WIRRA WIRRA MCLAREN VALE CABERNET SAUVIGNON, AUSTRALIA 22 86 A dry, full-bodied red from McLaren Vale, Australia, showcasing ripe cassis, blackberry and black cherry aromas with subtle hints of eucalyptus and green pepper. Smooth, structured tannins and mineral-driven finish make it elegant. VERGELEGEN ‘MILL RACE’ CABERNET SAUVIGNON - MERLOT, SOUTH AFRICA 65 A refined, dry Stellenbosch blend offering elegant notes of blackcurrant, dark berries and cedar. Smooth tannins and a balanced lingering finish create a polished finish. SÉGLA MARGAUX, BORDEAUX, FRANCE 38 154 A Merlot and Cabernet Sauvignon blend, it offers layers of blackcurrant, cedar, spice and a touch of tobacco and violets. full bodied 175ml Bottle BERONIA 198 BARRICAS RESERVA, SPAIN 27 102 A dry, elegant Rioja red with vibrant red cherry and subtle plum aromas, complemented by hints of cacao and spice. Smooth and velvety on the palate with refined tannins and long, polish finish. CHÂTEAUNEUF-DU-PAPE RÉSERVE DES DENTELLES, RHÔNE, FRANCE 24 88 Complex wine with aromas of sweet, spice, and black fruits, red cherries and hint of pepper. CHIUSE VIDALBA ETNA ROSSO, TORRE MORA, SICILY, ITALY 164 Aromas of red cherry, raspberry, and plum, along with hints of cedar, vanilla, and earthy undertones. TIGNANELLO ANTINORI 2021, ITALY 660 It boasts rich layers of dark cherry, plum, tobacco, and leather, with velvety tannins and a long, refined finish.

BEERS, CIDERS & ALES abv 330ml MEANTIME LAGER, ENGLAND 5.3% 10 MEANTIME PALE ALE, ENGLAND 4.5% 10 PERONI, ITALY 5.1% 10 HARBOUR HELLES, ENGLAND 4.3% 10 ASPALL, ENGLAND 5.5% 13 LONDON PRIDE, ENGLAND 4.7% 13 NON-ALCOHOLIC LAGERS & STOUT abv 330ml HEINEKEN, HOLLAND 0.0% 9 LUCKY SAINT, GERMANY 0.5% 9 440ml GUINNESS 0.0%, IRELAND 0.0% 10 LOW-CALORIE COCKTAILS ORANGE CRUSH (164 CALORIES) 20 Ketel One, Cointreau, orange juice, soda HUGO SPRITZ (171 CALORIES) 20 St-Germain, prosecco, soda NON-ALCOHOLIC COCKTAILS ORANGE & TONIC 14 Lyre’s Italian orange, tonic CLASSIC NOJITO 14 Mint, lime juice, soda STRAWBERRY NOJITO 14 Strawberry syrup, lemonade PINK LEMONADE 14 Grapefruit juice, lemon juice, elderflower syrup, soda ELDERFLOWER REFRESHER 14 Cranberry juice, lemonade, elderflower syrup, lemon juice JUNGLE BIRD 14 Lyre’s Italian orange, pineapple juice, Lyre’s dark cane spirit, sugar syrup

cocktails THE BEEKEEPER 20 Ashford Castle Drumshanbo Gunpowder Irish gin, lime juice, honey syrup, tonic water NEGRONI 20 Ashford Castle Drumshanbo Gunpowder Irish gin, Antica Formula, Campari ELDERFLOWER COLLINS 20 Tanqueray gin, fresh lemon juice, sugar syrup, St-Germain elderflower liqueur, soda FRENCH 75 25 Tanqueray Ten, fresh lemon juice, Émile Leclère Brut NV Champagne DAIQUIRI 20 Havana Club 3yrs, fresh lime juice, sugar syrup THE BEE’S KNEES 20 Four Square spiced rum, lemon juice, honey syrup, fresh orange juice ESPRESSO MARTINI 20 Absolut vodka, Kahlúa coffee liqueur, espresso COSMOPOLITAN 20 Absolut vodka, Cointreau, cranberry juice, fresh lime juice PORNSTAR MARTINI 25 Absolut vanilla vodka, passion fruit juice, vanilla syrup, fresh lime juice Émile Leclère Brut NV Champagne MOSCOW MULE 20 Absolut vodka, Angostura bitters, fresh lime juice, ginger beer LYNCHBURG LEMONADE 20 Jack Daniel’s Old No.7, fresh lemon juice, Cointreau, lemonade OLD FASHIONED 20 Woodford Reserve bourbon, Angostura bitters, demerara sugar Add applewood smoke for a bold, aromatic twist 5 CROWN STAG 25 Maker’s Mark, Green Chartreuse, Martini Rosso, La Fee absinthe, Angostura bitters WHISKEY SOUR 21 Maker’s Mark, fresh lemon juice, sugar syrup, Ms. Betters Bitters AMARETTO SOUR 20 Disaronno Originale, sugar cube, fresh lemon juice, Ms. Better’s Bitters, Angostura bitters LIMONCELLO SPRITZ 20 Limoncello, Zarlino prosecco, soda PALOMA 20 Jose Cuervo Gold, grapefruit juice, fresh lime, honey, soda

AMERICAN WHISKEY AND BOURBON abv 50ml MAKER’S MARK 45% 14 JACK DANIEL’S OLD NO.7 40% 14 WOODFORD RESERVE 43.2% 15 WOODFORD RESERVE RYE 43.2% 15 JACK DANIEL’S SINGLE BARREL 45% 15 UNCLE NEAREST 1856 50% 20 CANADIAN CANADIAN CLUB 40% 14 XR CROWN ROYAL 40% 15 IRISH TEELING SMALL BATCH BLEND 46% 14 JAMESON BLACK BARREL 40% 15 JAPANESE HIBIKI 43% 15 SCOTTISH FAMOUS GROUSE 40% 13 COMPASS BOX GREAT KING STREET, ARTISTS BLEND 43% 15 COMPASS BOX SIGNATURE RANGE, ASYLA 40% 15 JOHNNIE WALKER BLACK LABEL 40% 16 JOHNNIE WALKER BLUE LABEL 40% 45

aperitifs abv 50ml MARTINI ROSSO 15% 13 MARTINI BIANCO 15% 13 MARTINI EXTRA DRY 15% 13 LILLET BLANC 17% 13 PIMM’S NO. 1 25% 13 FERNET BRANCA 39% 13 DUBONNET 14.8% 13 CAMPARI BITTER 25% 13 PERNOD 45% 13 APEROL 11% 13 ANTICA FORMULA CARPANO 16.5% 13 liqueurs & digestifs BAILEY’S IRISH CREAM 17% 13 FRANGELICO 20% 13 KAHLÚA 20% 13 COINTREAU 40% 13 LIMONCELLO 27% 13 MOZART CHOCOLATE LIQUEUR 17% 13 DRAMBUIE 40% 13 GRAND MARNIER 40% 13 DISARONNO ORIGINALE 28% 13 BÉNÉDICTINE 40% 13 CHAMBORD 16.5% 13 ITALICUIS 20% 13 absinthe LA FEE 68% 14

gin abv 50ml TANQUERAY 43.1% 14 BOMBAY SAPPHIRE 40% 15 MARTIN MILLER’S 40% 15 EAST LONDON GIN 40% 15 JINZU 41.3% 15 ELEPHANT GIN 45% 15 HENDRICK’S 41.4% 15 PORTOBELLO ROAD GIN 43.1% 15 TANQUERAY 10 47.3% 15 SIPSMITH LONDON DRY 41.6% 15 AVIATION 42% 15 TANQUERAY SEVILLA 41.3% 15 DRUMSHANBO GUNPOWDER IRISH GIN 43% 16 SACRED PINK GRAPEFRUIT 43.8% 15 DEATH’S DOOR 47% 15 BLOOM 40% 15 GIN MARE 42.5% 15 NO. 3 LONDON DRY 46% 18 MONKEY 47 47% 18