Please note we are able to cater for pre-advised dietary requirements

buffet menu

STANLEYS

(V) Vegetarian | (VG) Vegan

Sandwiches & wraps

Please select three items Roast beef and horseradish on sourdough Tuna tartare, chilli, chives, garlic aioli on sourdough Lobster and crayfish roll Smoked salmon, dill cream cheese, bagel Graceburn cheese, onion chutney on sourdough (v) Chicken and bacon Caesar wrap              Oriental duck and spring onion wrap Sundried tomato hummus and grilled vegetable wrap (vg)  
(V) Vegetarian | (VG) Vegan

hot items

Please select three items Pork and apple sausage rolls, brown sauce Quail scotch egg Chicken satay Devon crab cake, red pepper dressing Lemon grass and kafir lime grilled tiger prawns, spicy peanut sauce Courgette fritter, chive crème fraîche (v) White and black bean tostada (vg) Isle of Wight tomato tart (v) St Jude’s curd, hazelnut hummus (v) Wild mushroom on sourdough (vg)
(V) Vegetarian | (VG) Vegan

healthy options

Please select two items Chicken Caesar salad Cobb salad Nutty wild rice, grilled vegetable salad (vg) Quinoa, artichoke hearts, chicory (vg) Superfood salad (vg) Isle of Wight tomato salad (vg) Roasted butternut squash, kale, mustard dressing (vg) Heritage beetroot, shallot, Merlot vinegar, candied walnuts (vg) Heritage carrots, crispy onion, confit chilli, citrus yoghurt (v)
(V) Vegetarian | (VG) Vegan

desserts

Please select two items Dark chocolate mousse (v) Pecan tart (v) Pistachio and matcha tart (v) Lemon meringue tart (v) Cherry and Frangipane tart (v) Fresh Fruit Skewers (vg) Vanilla and Coconut Panna Cotta (vg)
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