Please note we are able to cater for pre-advised dietary requirements
buffet menu
STANLEYS
(V) Vegetarian | (VG) Vegan
Sandwiches & wraps
Please select three items
Roast beef and horseradish on sourdough
Tuna tartare, chilli, chives, garlic aioli on sourdough
Lobster and crayfish roll
Smoked salmon, dill cream cheese, bagel
Graceburn cheese, onion chutney on sourdough (v)
Chicken and bacon Caesar wrap
Oriental duck and spring onion wrap
Sundried tomato hummus and grilled vegetable wrap (vg)
(V) Vegetarian | (VG) Vegan
hot items
Please select three items
Pork and apple sausage rolls, brown sauce
Quail scotch egg
Chicken satay
Devon crab cake, red pepper dressing
Lemon grass and kafir lime grilled tiger prawns, spicy peanut sauce
Courgette fritter, chive crème fraîche (v)
White and black bean tostada (vg)
Isle of Wight tomato tart (v)
St Jude’s curd, hazelnut hummus (v)
Wild mushroom on sourdough (vg)
(V) Vegetarian | (VG) Vegan
healthy options
Please select two items
Chicken Caesar salad
Cobb salad
Nutty wild rice, grilled vegetable salad (vg)
Quinoa, artichoke hearts, chicory (vg)
Superfood salad (vg)
Isle of Wight tomato salad (vg)
Roasted butternut squash, kale, mustard dressing (vg)
Heritage beetroot, shallot, Merlot vinegar, candied walnuts (vg)
Heritage carrots, crispy onion, confit chilli, citrus yoghurt (v)
(V) Vegetarian | (VG) Vegan
desserts
Please select two items
Dark chocolate mousse (v)
Pecan tart (v)
Pistachio and matcha tart (v)
Lemon meringue tart (v)
Cherry and Frangipane tart (v)
Fresh Fruit Skewers (vg)
Vanilla and Coconut Panna Cotta (vg)