the twelve apostles hotel & spa

Executive Chef: Christo Pretorius

The Cafe grill

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A favourite signature dish of Mrs T, our Founder and President.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

CAFÉ BREAKFAST (D, P, E) 250

Crispy bacon, pork sausage, beef sausage, sautéed mushrooms,

slow-roasted tomato & two eggs (fried, poached or scrambled)

CAFÉ OMELETTE (D, P, E) 180

Three-egg omelette with a choice of three fillings: cheddar,

mozzarella, bacon, smoked ham, chorizo, plum tomatoes,

onion, peppers, mushrooms chunky herb salsa & chopped chilli

Add additional fillings 50

CAFÉ EGGS BENEDICT (D, P, E, G)

Toasted English muffin & homemade hollandaise sauce

Bacon 190

Smoked trout 230

Sautéed spinach 185

breakfast

Served with plain or toasted white, brown, wholewheat or gluten-free bread.

Ask your waiter for other available options. All our eggs are free range.

RCH CLUB SANDWICH (D, G, E, P) 290

Smoked chicken breast, fried egg, bacon, avocado, Emmental,

baby gem lettuce & sliced tomato

STEAK SANDWICH (D, G, E) 285

Tomato jam, caramelised onions, mixed baby leaves,

mustard mayonnaise, toasted ciabatta

BRAAI BROODJIE (D, G) 260

Onion jam, Brie cheese, sour cream, beef biltong, tomato

& Chef Christo braai spice

SMOKED SALMON TROUT WRAP (D, G) 265

Wholewheat wrap, dill, cream cheese, caper berries,

fresh avocado & red onion

GRILLED CHICKEN WRAP (D, G) 250

Wholewheat wrap, Peppadew hummus, baby gem lettuce,

fresh avocado & caramelised onion

SOURDOUGH TOASTIE (D, G)

Cheddar cheese & tomato (V) 175

Gypsy ham, mustard mayonnaise & cheddar cheese (P, E) 185

BREAD BOARD (D, G) 105

Bea Tollman seed loaf, garlic & herb focaccia, seed crackers,

smoked fish pate & salted whipped butter

185

sandwiches & wraps

Served with crispy fries or salad. Gluten-free wrap (+20) Served with plain or toasted white, brown,

wholewheat, sourdough or gluten-free bread. Ask your waiter for other available options.

burgers

BUTTERMILK FRIED CHICKEN BURGER (D, G, E) 235

Crispy fried chicken breast, gherkins, baby gem lettuce,

tomato, spicy mayonnaise & crispy fries

12A VEGAN BURGER (VG, G) 225

Homemade veggie patty, avocado, baby gem lettuce,

salsa fresca, lemon aioli & crispy fries

RCH BEEF BURGER (D, P, G, E) 275

Brioche bun, caramelised onion jam, cheddar cheese,

crispy bacon, RCH burger sauce & crispy fries

grill selection

MATURE SIRLOIN STEAK 200G (D, G) 330

Café de Paris butter, crispy fries & seasonal vegetables

MATURE BEEF FILLET 200G (D, G) 395

Café de Paris butter, crispy fries & seasonal vegetables

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A favourite signature dish of Mrs T, our Founder and President.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

CLASSIC FISH & CHIPS (D, G, E) 255

Hake fillets, crispy beer batter, tartare sauce, hand cut fries &

side salad

CATCH OF THE DAY (D, G, E) 310

Grilled SASSI sustainable line fish, lemon,

seasonal baby vegetables & crispy potato cake

seafood

CAPE MALAY CHICKPEA, POTATO & LENTIL (VG, G) 235

Basmati rice, butter roti, poppadums & selection of sambals

FISH CAKES (D, G, E) 240

Homemade sustainable fish cakes, lemon aioli, crispy fries &

side salad

MOZAMBIQUE COCONUT CHICKEN (D, G) 250

Basmati rice, butter roti, poppadums & selection of sambals

curries

CHICKEN LINGUINE (D, G) 255

Grilled chicken breast, creamy mushroom sauce,

pan-roasted mushrooms & Parmigiano Reggiano

BEA’S PASTA PRIMAVERA (D, G, V ) 245

Lightly sautéed vegetables in a rich, creamy tomato sauce,

linguine pasta & Parmigiano Reggiano

pasta

soups

BEA’S CHICKEN NOODLE SOUP (D, G, E) 180

Taken from her book ‘A Life in Food’, Bea Tollman’s famous

home-made chicken noodle broth with carrots, celery, noodles

& mini chicken pie

RUSTIC TOMATO SOUP (D, G, V) 175

Slow-roasted tomatoes, chunky herb salsa, Parmesan crumbs

& toasted ciabatta

salads

BEA’S PRAWN COCKTAIL (S, E) 280

Marinated queen prawns, mixed baby leaves, avocado,

lime segments & Marie Rose dressing

CHICKEN COBB SALAD (D, P, E) 245

Lettuce, boiled egg, avocado, grilled chicken breast,

crispy bacon, blue cheese & Cobb dressing

CAESAR SALAD (D, G, E, P) 195

Lettuce, Caesar dressing, anchovies, crispy bacon,

Parmigiano Reggiano & herb croutons

- add grilled chicken breast 215

- add smoked salmon trout 280

12A FRESH VEGETABLE SALAD (VG) 215

Mixed baby leaves, seasonal raw vegetables, house vinaigrette,

avocado & green goddess sauce

VEGAN BOWL (VG) 190

Chunky herb quinoa, grilled corn, roast carrots,

marinated chickpeas, tomato concassé, avocado,

pumpkin seed crumble,cider & mustard vinaigrette

Desserts

WESTERN CAPE CHEESE BOARD (V, D, G) 315

Four local cheeses, toasted ciabatta, seed crackers &

homemade preserves

BEA’S BAKED CHEESECAKE (V, D, G, E) 240

Served with vanilla cream & strawberry gel

BEA’S CREAMY RICE PUDDING (V, D, N) 145

Served chilled with candied nuts & caramel

SEASONAL FRUIT SELECTION (V, D) 190

Sliced seasonal fruit, yogurt & berry gel

TRIO OF HOME-MADE ICE CREAM OR SORBET 150 ICE CREAM (V, D, E)

Vanilla, chocolate, strawberry, Bea’s honeycomb,

Peppermint Crisp or coffee

SORBETS (VG)

Please ask your waitron for details

RCH AFFOGATO (D, E) 105