the english grill
dessert menu
TO FINISH
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
13
Seasonal coulis
baked alaska
13
Blackberry compote, vanilla ice cream, Italian meringue
fig and hazelnut galette (vg)
12
Hazelnut frangipane, maple roasted figs, citrus cream
SELECTION OF HOMEMADE ICE CREAM & SORBET
10
Ice cream (V) - choice of three scoops:
Matcha, salted caramel, chocolate, honeycomb
, rum & raisin, Frangelico
Sorbet (VG) - choice of three scoops:
Raspberry, lemon, mango, Champagne strawberry, Mojito
CRÊPES Suzette (V)
17
Flambéed at your table
BRITISH CHEESE TROLLEY (V)
19
Selection of three
Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood
Served with homemade chutney, fermented celery, grapes, oat crumble, crackers
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder and President.
Please advise a member of our service team before ordering if you have any food allergies or special
dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be
added to your final bill.
DESSERT WINE
100ml
Bottle
MUSCAT rivesaltes pouderoux, Roussillon, 17 78
FRANCE, 2017
(50cl)
nectar pedro ximenez, jerez, spain
15
65
(75cl)
TOKAJI ASZU, 5 PUTTONYOS, TOKAJBOR-BENE,
HUNGARY, 2013
26
124
(50cl)
RECIOTO DELLA VALPOLICELLA ‘LE ARELE’,
GIUSEPPE LONARDI, ITALY, 2014
29
137
(50cl)
castelnau de suduiraut, sauTERNES,
bordeaux, FRANCE, 2012
19
70
(37.5cl)
tardio blanco, santa julia, torrontes,
39mendoza, argentina, 2001
11
39
(37.5cl)
PORT
100ml
Bottle
TAYLOR’S LATE-BOTTLED VINTAGE PORT, 2019
14
62
(50cl)
TAYLOR’S 10 YEAR OLD TAWNY PORT
22
141
(75cl)
GRAHAM’S QUINTA DOS MALVEDOS VINTAGE PORT, 2011
18
65
(37.5cl)
