Choose your spirit - Tanqueray Gin or Ketel One Vodka - dirty or with
a twist, served straight from the freezer at -22 °C.
To begin
Roast Tomato Soup
served with herb oil and a three cheese toastie
or
Smoked Salmon Platter
served with wholemeal toast, lemon crème fraîche, capers, cornichons
signature mains
Grilled Sirloin Steak
with hand cut fries, Café de Paris butter, Gem lettuce salad
or
Pan - Roasted Cod
with braised leaks, crispy potato, white wine velouté
to finishChocolate Brownie served with warm chocolate sauce and vanilla ice cream
This menu is available from 12pm until 2pm everyday Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. If you require further information on the allergen content of our foods, please ask a member of staff.
