At the Winter Lodge

Cheese fondue menu

Executive Chef: Martin Halls

starter

CHARCUTERIE BOARD SELECTION 15 MIXED SALAD WITH VINAIGRETTE DRESSING 10 ROASTED BUTTERNUT SQUASH SALAD 10

CHEESE FONDUE

£60 per two persons CREAMY MELTED GRUYÈRE, EMMENTAL CHEESE & DRY WHITE WINE Crusty bread, new potatoes, gherkins, tomatoes, pickled onions

EXTRA SIDES PER PERSON

Fillet of beef 12 Grilled Bratwurst sausages 5 Roast pumpkin 3 Prawns 8 Pretzels 5
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

Champagne

Lanson, Le reserve, extra Brut 125ml bottle 21 130

white wine

Cave de ribeauville, pinot blanc, alsace france 50
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