The prelude

Gochujang salmon bites Kimchi mayonnaise BUTTERMILK FRIED sesame CHICKEN Barbecue sauce onion bhaji Mango chutney WILd mushroom bruschetta (VGO) Whipped feta & Wiltshire truffle burrata (V) Chilli oil, potato & thyme sourdough NEW YORK BAR CHEESE BURGER SLIDERS Dill pickles, red onion jam, RCH signature burger sauce

The main event

CAESAR SALAD Baby Gem lettuce, anchovies, croutons, Parmesan Add grilled chicken | Add smoked salmon Tomato & feta salad (V) (Vgo) Kalamata olives, basil sourdough bread SLOW COOKED BEEF RAGÚ Rigatoni pasta, smoked pancetta, Parmesan RUBENS CLUB SANDWICH Free-range chicken, streaky bacon, egg, tomato, lettuce mayonnaise BEER BATTERED FISH AND CHIPS Mushy peas, curry sauce, chunky tartare

Encore

BEA TOLLMAN’S BAKED VANILLA CHEESECAKE Seasonal coulis STICKY TOFFEE PUDDING Banana split ice cream, toffee sauce SEASONAL crumble (VG) Tonka bean custard SELECTION OF HOMEMADE ICE CREAM & SORBET Choice of three; Ice cream (V) - choice of three scoops: Matcha, salted caramel, chocolate, rum & raisin, tiramisú, apple & Calvados Sorbet (VG) - choice of three scoops: Raspberry, lemon, mango, blackcurrant & gin

Enhancement for your evening

glass of PROSECCO £15